2 Fall Cocktails from Tre Luna Bar & Kitchen

Because the climate will get colder and gatherings with family members fill the calendar, there’s no higher technique to rejoice than with fall-inspired cocktails.

Though each cooler drinks, Tre Luna’s new cocktails radiate the crisp fall air and autumnal spice in each sip!

Try the total recipes under.

Frozen Apple Cider

by Jonathan Brasher, FOH Supervisor at Tre Luna Kitchen & Bar

Elements

• 8 oz. Jack Daniel’s Whiskey
• 1 cup Sugar
• 5 cups Water
• 1 Granny Smith Apple
• 1 McIntosh Apple
• 1 Pink Scrumptious Apple

• 1 Honeycrisp Apple
• 1 Star Anise Pod
• 2 Cinnamon Sticks
• 1 Lemon Wedge
• 1 bag Chai Tea

Preparation

1. Simmer sugar, water, apples, and star anise in a medium saucepan on the range for two hours.
2. Take away from warmth and let cool for 20 minutes.
3. Add lemon, Chai tea, and Jack Daniel’s to the combination.
4. Utilizing a high-quality strainer, pressure out all solids into glass of alternative.
5. Get pleasure from heat or freeze in an ice cream maker for a slushy model.

The Jeff

by Jonathan Brasher, FOH Supervisor at Tre Luna Kitchen & Bar

Elements

• 1 1/2 oz. Dealer’s Gin
• 1 oz. Lemon Juice
• 1 oz. Pear Triple Syrup*
• 1 tsp. Allspice Dram
• 3 drops Thyme Tincture*
• Pebble Ice
• Membership Soda, to prime

Preparation

1. When able to serve, use a high-quality strainer and pour the pear triple syrup right into a shaker.
2. Add the gin, lemon juice, allspice dram, thyme tincture, and pebble ice to the shaker and shake till all elements are mixed.
3. Position pour the combination right into a glass of alternative and prime with membership soda.

*Pear Triple Syrup Recipe

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Elements

• 8 oz. Water
• 6 oz. Diced Pear
• 6 oz. Honey
• 2 oz. Sugar
• 5 oz. Agave Nectar

Preparation

1. Add all elements to a 1 1/2 quart saucepan and convey to a simmer.
2. Let simmer for 3-4 minutes, then mix till clean.

**Thyme Tincture Recipe

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Elements

• 50g Recent Thyme Leaves
• 50g Dried Thyme Leaves
• 400g 100 Proof Vodka

Preparation

1. Add all elements to a sealed mason jar.
2. Place mason jar on counter for one week.
3. Pressure out the solids.