Again to the Bitters

Probably the greatest elements about crafting your personal cocktails is getting the prospect to channel your creativity and create one thing new. Even higher? Getting inventive doesn’t must be sophisticated. Typically the easiest way to combine issues up is to return to the fundamentals. Or on this case, the bitters.

Bitters have all the time been a staple cocktail ingredient, however not too long ago they’ve made their approach again into the limelight with the craft cocktail craze, praised for his or her versatility and daring taste. Created from an infusion of bark, herbs, fruit peels, flowers, roots and different elements, there are an infinite number of bitters to select from. They’re a easy approach so as to add a touch of complexity to your cocktail, packing a burst of daring taste in only a few drops. As you get able to #GoghCreate your subsequent signature drink, attempt getting inventive and experimenting with these various kinds of bitters:

Fragrant Bitters: One of many oldest and hottest forms of bitters, fragrant bitters are a key ingredient in lots of traditional cocktail recipes. With a powerful aroma full of herbs, spices and barks, they’re good for including construction and complexity to candy or fruity cocktails.

Professional Tip: Strive including a touch of bitters to our Van Gogh Spiked Iced Espresso:

2 oz. Van Gogh Double Espresso or Van Gogh Espresso
1 oz. iced espresso
½ oz. sweetened condensed milk
½ oz. entire milk

Add elements to a shaker with ice and shake properly. Pressure into an ice-filled glass.

Citrus Bitters: Citrus bitters are tremendous versatile, pairing properly with most forms of alcohol and including a vivid, contemporary twist to your cocktail. Though orange bitters are the preferred, you too can add a little bit of zest with different flavors like lemon, lime or grapefruit.

Professional Tip: Strive including a touch of orange bitters to the Van Gogh Cypress Martini!

Spiced Bitters: These bitters can enable one spice to shine, like ginger bitters, or hero a culinary spice blends, like smoked chili or Mexican mole bitters. You should use them to place a singular, inventive spin on savory, earthy or dessert cocktails.

Professional Tip: Strive including a touch of smoked chili bitters to the Van Gogh Bloody Mary!

Floral or Herbaceous Bitters: From dandelion, lavender and hibiscus to chamomile and jasmine blends, floral or herbaceous bitters are the right approach so as to add earthy, woody undertones to any mild, springtime cocktail.

Professional Tip: Strive including a touch of floral bitters to the Van Gogh Starry Evening Sparkler!

Nut Bitters: A comparatively new invention, nut bitters are shortly rising in recognition. You should use espresso, chocolate or walnut bitters so as to add a roasted, nutty taste and elevate your favourite dessert cocktail.  

Professional Tip: Strive including a touch of chocolate bitters to our Double Espresso Martini!