ONEHOPE Wine Bloom Rosé wine and Spring Meals Pairings: A Seasonal Information

Bloom Rosé is again for Recent Eats & Crisp Sips to Welcome a Brighter Season

Spring heralds new beginnings and the joyous return of our neighborhood favourite, Bloom Rosé. As nature awakens, we’re impressed to pair this beloved wine with contemporary, seasonal recipes from a light-weight appetizer to a luxurious dessert, that mirrors the vibrancy and renewal of the season. 

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Apricot & Cherry Avocado Toasts

Start your spring feast with a contemporary, colourful appetizer that sings alongside the floral notes of Bloom Rosé. This early summer season impressed avocado toast is vibrant and is a barely sweeter spin on this usually savory snack. 

Serves: 5

Time: quarter-hour

Substances

• 5 slices wheat bread, toasted
• 4-5 avocados
• 8 cherries, pitted & halved
• 1 apricot
• 5 tablespoons feta cheese
• Flakey sea salt 

Directions

1. Set about ½ avocado onto every slice of bread and mash with a fork till easy and creamy. 
2. Prime with cherries and/or apricot slices and 1 tablespoon of feta on every slice.
3. Garnish with a pinch of salt.

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Strawberry Rhubarb Crumble

Subsequent, take pleasure in a Strawberry Rhubarb Crumble, the place the tartness of rhubarb and sweetness of strawberries echo the energetic character of our Bloom Rosé.

Makes: 10 ramekins

Time: 1 hour, 10 minutes

Filling

Substances

• 2 kilos strawberries, hulled and halved (quartered if giant)
• 1 ¼ kilos rhubarb, trimmed & lower into 1/2-inch items 
• ½ cup mild brown sugar, packed 
• 1 tablespoon cornstarch
• ¼ teaspoon salt

Directions

Warmth a big skillet over medium warmth and add the strawberries, rhubarb, brown sugar, cornstarch, and salt. Cook dinner for 10 minutes, stirring often, till fruits have softened and a thick sauce has fashioned.

Crumble Topping

Substances

• 12 tablespoons salted butter, melted
• ¾ cup brown sugar, packed
• 1 ½ cups rolled oats
• 1 ½ cups flour
• 1 teaspoon cinnamon
• ¾ cup sweetened shredded coconut 
• ¾ cup candied pecans, chopped
• 1 teaspoon salt

Directions

Mix all substances in a mixing bowl and stir collectively till mixed.

Meeting Directions

1. Preheat the oven to 375°F. 
2. Divide filling evenly between 10 ramekins or small oven protected bowls. Subsequent divide the crumble topping evenly throughout every ramekin. 
3. Place all ramekins on a parchment paper lined baking tray, and place within the oven. Bake for 25 minutes, till the highest of every crumble is calmly browned.
4. Take away from the oven and serve whereas nonetheless heat, with a scoop of vanilla bean gelato on high of every.

Wish to discover extra seasonal meals pairings? Learn extra.

Watermelon Mint Frosé (ft. Our Bloom Rosé)

Finish your meal on a excessive notice with our Watermelon Mint Frosé, a frosty, mint-infused delight. Since pioneering the frosé in 2014, we’ve perfected this refreshing watermelon and mint mix, showcasing Bloom Rosé’s versatility for the perfect summer season sip by the pool.

Substances

• One ONEHOPE Bloom Rosé
• ¼ cup sugar
• ¼ cup water
• 5 mint leaves (plus just a few further for garnish)
• 5 cups watermelon purée (about ½ of a small, seedless watermelon)
• Juice of 1 lime 

Directions

1. Pour rose into ice dice trays, and freeze for six hours, or in a single day.
2. Add sugar, water, and mint to a small pot over low warmth, and cook dinner for about 5 minutes, stirring often simply till the sugar is dissolved. Take away from the warmth and let cool & steep for half-hour earlier than eradicating the mint leaves. 
3. Mix watermelon, lime, and easy syrup in a blender and puree till easy. Pour into ice dice trays and freeze for six hours or in a single day. 
4. Mix each rose & watermelon ice cubes in a blender and puree till easy & slushy. This can mix simpler if the cubes are barely thawed / runny. 
5. Garnish with a mint leaf and/or a slice of watermelon on the rim of every glass.

Check Kitchen Tip: For “quick freezing”, pour rose & watermelon onto separate trays and set within the freezer for 3 hours.

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As we embrace the hotter days and funky evenings, there’s no higher option to have fun than with the right sip and chunk. Embrace the season’s bounty with these impressed pairings and revel in and embrace the hotter climate with these seasonal-palet pleasers.

Spring Financial savings Alert

Get 50% OFF Bloom Rosé 2-pack after you add 6+ bottles to your cart! And Wine Membership members take pleasure in reductions on all wines this spring with à la carte purchases. New to ONEHOPE? Get 10% off your first buy with code SAVE10.

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