With particular visitor Holly Graham…
We’re on a global journey on this episode. First, we head to warming climes for the brand new, limited-edition Equiano Ominira – a particular mix of rums from the Caribbean and Africa. Then from one in all Japan’s coldest areas, we’re tasting the scrumptious Toku Saké.
As for our ebook, we’re opening up 101 Cocktails to attempt earlier than you die from Belgium born, Madrid primarily based, Francois Monti
Take heed to our new episode in your favorite podcast channel or direct proper right here…
Again in London’s Soho we drop into the model new incarnation of Three Sheets, from Max and Noel Venning and at last, we return to Japan, this time to Tokyo, as we meet up with our visitor – the fabulous Holly Graham who tells us about her new bar, Tokyo Confidential.
On this episode…
We’re mixing…
Soiled Martini
Components:
60ml vodka
10ml dry vermouth
10ml olive brine
1 or 3 pitted olives to garnish
Technique:
Stir liquid elements over ice. Pressure into a calming cocktail glass. Garnish with 1-3 pitted olives pierced on to a cocktail stick.
Speaking with Holly Graham
Opening up…
Tasting…
And…
Dropping into…
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The Cocktail Lovers Podcast Seasons 1, 2, 3, 4, 5 and 6
The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson
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