Margaritas are an important sipper for tequila lovers, so discovering methods to get pleasure from it with seasonal substances is a should.
Improve your margaritas this spring with these two refreshing recipes from Gran Coramino Tequila!
Preparation
- Chill a rocks glass whilst you put together your cocktail.
- Mix all substances in a shaker, add ice and shake for 6-8 seconds.
- Double pressure over 1 massive ice dice.
- Garnish with skewered frozen peas.
*Pea and Pineapple Syrup
Components
- 1 cup Frozen Peas
- ½ cup Pineapple Juice
- ½ cup Water
- 1 cup Sugar
Preparation
- Mix all substances and mix for 1 minute.
- Pressure and retailer in a good container within the fridge for as much as every week (the longer it stays within the fridge, the stronger the flavour!).
**Saline Answer
Components
- 80 gr Water
- 20 gr Kosher Salt
Preparation
- Combine 80 grams of water with 20 grams of kosher salt, stir till the salt is dissolved.
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Preparation
- Shake and serve over ice.
- Garnish with a lime.
*Hibiscus Syrup
Components
- 1 quart Dried Sorrel Flowers
- 3 thumbs Contemporary Ginger
- 4 Cinnamon Sticks
- 1 Orange Peel
- 6 Cloves
- 2.5 quarts Water
Preparation
- Add all substances, simmer.
- Steep in a single day to develop taste.
- Sweeten with cane sugar to style.
**Hibiscus Salt/Sugar Rim
Components
- 1 quart Dried Sorrel Flowers
- Sea Salt
Preparation
- Grind dried flowers in grinder or blender.
- Add sea salt or sugar and blend completely.
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