John Palmer joins me this week to debate the cutting-edge in homebrewing and in addition shares his high 5 homebrewing priorities.
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Subjects in This Week’s Episode (47:42)
- This week I welcome again John Palmer. John is the writer of the highest promoting ebook Tips on how to Brew in addition to Water and Brewing Basic Types (full disclosure: Amazon affiliate hyperlinks used for books). John joins me this week to speak about water in beer.
- John joins me for episode #300, and we briefly focus on his 19 appearances on the podcast, beginning manner again on episode #3 in 2010!
- John introduces the “cutting-edge” in homebrewing, and we speak briefly in regards to the latest episode with John Blichmann and the way each tools and information in homebrewing has developed these final 30+ years.
- One development we’re seeing is the transfer to smaller batches and all-in-one BIAB type programs. John and I focus on why that is occurring and what the development means for homebrewers.
- One other development John discusses is the evolution of adjuncts in beer and in addition how the usage of adjuncts has modified over time in recipe formulation.
- We focus on the overuse of caramel/crystal malts and the way this too has modified over time.
- John talks about Hazy IPAs and shares some tips about making Hazy IPAs.
- We speak in regards to the development to “IPA every thing” and the way most beer kinds will not be IPAs and require a distinct strategy to hopping.
- John introduces “pseudo lagers” and the way lagers are seeing a resurgence each in dwelling and craft brewing.
- We focus on John’s 5 brewing priorities and he goes into every in some element: 1) Sanitation, 2) Ample yeast pitching, 3) Fermentation temperature management, 4) Sturdy lengthy boil and 5) Good receipt proportions.
- John shares that he has a brand new smaller ebook popping out in Spanish and we focus on when and the place that will probably be discovered.
- John shares his closing ideas.
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