Understanding Malts with Jeff Bloem – BeerSmith Podcast #299

Jeff Bloem from Murphy & Impolite malting joins me this week to demystify the varied forms of malts utilized in brewing beer.

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Matters in This Week’s Episode (54:38)

• This week I welcome again Jeff Bloem, the founder and head malster at Murphy & Impolite malting, Virginia’s first devoted craft malting specialty home. Jeff joins us to chop by a few of the advertising and marketing hype and fancy names from the large malt homes and decode brewing malts.
• We begin with a fast replace from Jeff on the adjustments at Murphy & Impolite within the three years since we final had him on the present.
• Jeff explains the worth of Craft Malt for each dwelling brewing and industrial brewing and the way, if something, the case has strengthened for craft malt the previous few years.
• We talk about how massive malt suppliers usually confuse brewers with branding and fancy names for frequent malts, and a few of the strategies you should use to find out what malt you might be truly shopping for.
• We speak about the important thing malt specs and the way they have an effect on brewing.
• Jeff tells us in regards to the 4 fundamental forms of malt, and what differentiates them.
• We talk about taste, coloration and its significance in malt.
• Jeff tells us a bit about how his operations have dramatically expanded the previous few years together with adjustments in course of.
• We speak about his new Grain Retailer which sells small and huge portions to dwelling brewers and industrial brewers. You’ll be able to brows his retailer at this hyperlink.
• Jeff shares his closing ideas.

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beer,
homebrewing,
malster,
malt,
malting