Curated by Principal Bartender Sondre Kasin, COQODAQ’s cocktails provide an revolutionary twist on classics. One of many hero cocktails is The Egg, COQODAQ’s tackle the traditional Vodka Soda which has been a staple cocktail for a lot of over time.

The purpose behind The Egg cocktail was to create one thing visually enjoyable and inventive with out being too excessive. The simplicity, purity, and non-pretentiousness of a vodka soda is what the crew needed the flavour to be. So the query when making The Egg was learn how to keep true to the texture of the vodka soda, however on the similar time make it “elevated” and with a COQODAQ twist.

Gray Goose was Sondre’s vodka of selection as it’s a fantastically nuanced vodka that’s clear in taste and has a chic mouthfeel to it. As well as, the Jasmine and St Germain Elderflower liqueur added distinctive components of taste and roundness, whereas the verjus introduced in acidity.

The result’s a transparent cocktail presentation that resembles that of a vodka soda, after which the lychee is included into the egg ice dice. The crew makes use of strategies from gelato making to make sure a frothy creamy consistency because the lychee egg melts over time, which supplies each taste and texture.

Pictures by Jason Varney for Rockwell Group