Caramel Appletini Recipe | Combine That Drink

The Caramel Appletini makes use of two of our common infusions, Jolly Ranchers Vodka and Salted Caramel Vodka. It’s creamy and tastes identical to a caramel apple.

Reader William Froment created this recipe. He prefers rum to vodka for the infusions on this one. I’ve made the infusion each methods, too, and I can guarantee you they’re each scrumptious in these infusions.

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Gin?

You is likely to be stunned that this recipe contains gin with these two vodka infusions. A good dry gin will counter the sweetness of this drink and add some very good natural and floral notes that.

In case you don’t like gin, I like to recommend changing it with rum or vodka.

The Infusions

Whereas the vodka gained’t add any taste – only a kick – rum will certainly add a few of its personal taste. I at all times use one thing easy like Bacardi white rum, except you’ve gotten a most well-liked go-to rum that you just love the flavour of.

You might really use a darkish rum on this infusion. So ensure you use a rum that you just actually like the flavour of, and that means it can solely add notes you want.

The Cinnamon Appletini Variation

One other variation that William urged for this one is to make use of Cinnamon Jolly Rancher vodka or rum, made out of my Jolly Rancher vodka recipe.

You then get a Cinnamon Appletini, which is divine. And for a Cinnamon Caramel Appletini, put some cinnamon Jolly Rancher candies into your salted caramel vodka or rum infusion.

There’s a barely creamy really feel to this drink, due to the Salted Caramel infusion. It picks up a number of the sugars within the infusion course of and that provides a bit little bit of weight and texture to it. It’s not thick in any respect. It simply has a really good mouthfeel.

It is a divine dessert drink. However if you wish to pair it with meals, strive an apple espresso cake or baked coconut hen strips.