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With its tart, refreshing notes and beautiful pink color, scrumptious rhubarb gin is a assured crowd pleaser. And the excellent news is that it’s easier, and faster, than you would possibly assume to make it your self. For this recipe you’ll want simply 4 substances and about half-hour earlier than you’re sipping on a home-grown delight. We will’t consider a greater option to make use of all that rhubarb you’ve grown or been gifted.
Ruby-pink rhubarb is a staple of spring and summer time and options in a variety of our favorite desserts – from tarts to trifles – and it’s even been identified to make a visitor look within the everlasting crowd pleaser that may be a meringue-packed Eton Mess. However pair it with our traditional London Dry Gin, and you’ve got one thing actually particular.
HOW TO MAKE A RHUBARB GIN LIQUEUR
For this tremendous easy recipe you’ll want simply 4 substances. And the perfect half? As a result of we’re making a rhubarb cordial first after which mixing it with our juniper-forward London Dry Gin, you’ll be able to get pleasure from this rhubarb gin the exact same day.
Components you’ll want
- 1kg rhubarb, chopped into 1-inch items
- 500ml water
- 400g white (caster) sugar
- Sipsmith London Dry Gin (roughly 700ml – see recipe beneath)
Step 1
In a saucepan, add the chopped rhubarb, water and sugar. Simmer, coated, on a low warmth for 15-20 minutes.
You’ll want to use white caster sugar so that you don’t lose any of the spectacular pink color from the fruit.
Step 2
Take the saucepan off the warmth and put aside till cool.
Step 3
Pressure the combination by way of a jelly bag (you will discover these in most cooking outlets) or a cheesecloth.
Step 4
Measure the ensuing rhubarb cordial in a jug. Mix it with an equal measure of Sipsmith London Dry Gin.
You’ll be able to serve your rhubarb gin cordial in a host of gin cocktails. Or, for a traditional rhubarb and ginger pairing, merely prime with ginger ale and sip.
Questioning what to do with any leftover rhubarb cordial? It makes a scrumptious non-alcoholic drink over ice with 50ml cordial and 100ml glowing water. You too can save the rhubarb mash left behind within the jelly bag or cheesecloth to make use of over ice cream, in crumbles and even on savoury dishes.
HAVE MORE TIME? TRY MAKING A RHUBARB GIN INFUSION INSTEAD
Should you’d wish to have a go at infusing the rhubarb straight into your gin, comply with this fool-proof methodology and also you’ll have a lovely, pale-pink spirit inside a month.
Components
- Sterilised jars or bottles
- 500g rhubarb, chopped in to 1-inch items
- 50 g white (caster) sugar
- 700ml Sipsmith London Dry Gin
Technique
Mix the chopped rhubarb (you’ll want to use pink for that signature hue), sugar and gin into sterilised jars or bottles. Seal with a lid and shake gently.
Depart your gin for 2-3 weeks in a cool, darkish place and gently shake each few days. When you’re pleased with the flavour, pressure the infusion with a cheesecloth and bottle your gin in a recent, sterilised bottle for storage. Rhubarb gin made this manner can last as long as a yr.
WHAT GIN IS BEST FOR MAKING RHUBARB GIN?
When making rhubarb gin, select a gin that gained’t overwhelm the fragile, tart flavour of the fruit. For any gin infusions or liqueurs, it’s greatest to begin with a superb high quality gin that has a vibrant, juniper-forward flavour. Juniper’s notes of sentimental pine and citrus can steadiness out tartness, acidity or sweetness from fruit particularly properly.
For our home made rhubarb gin recipes we advocate the normal, traditional flavour profile of our Sipsmith London Dry Gin.
HOW LONG WILL MY HOMEMADE RHUBARB GIN LAST?
Rhubarb gin liqueur will change a bit in color after a month or so, dropping its cherry pink hue and choosing up copper tones. However, it’s nonetheless simply as scrumptious for at the very least six months, particularly if refrigerated.
Rhubarb cordial (non-alcoholic) retains properly within the fridge for per week to 10 days.
An infusion can final for as much as a yr, though the color and power of the rhubarb flavour could fade.
VARIATIONS ON CLASSIC RHUBARB GIN
Right here at Sipsmith UK, we love a little bit of selection. Why not attempt including strawberries or vanilla to your rhubarb gin for a recent twist on a traditional?
Rhubarb and Raspberry Gin Liqueur
For an additional fruity twist on the above recipe, attempt our Rhubarb and Strawberry Gin Liqueur, so easy to make at house and the final word summer time tipple. You’ll want to use the freshest, juiciest strawberries you will discover.
Components
Technique
Begin by combining the primary 4 substances – the rhubarb, water, sugar and strawberries – in a saucepan over a low warmth. Cowl the pan and permit the substances to simmer for round half-hour or till the rhubarb is gentle. Put aside and permit the infusion to chill.
As soon as prepared, pressure by way of a cheesecloth and measure the ensuing liquid. Add an equal measure of Sipsmith London Dry Gin and stir to mix in any variety of refreshing gin cocktails, similar to our London Calling Spritz, which even includes a rhubarb garnish.
Rhubarb and Vanilla Gin Liqueur
Observe this various method from grasp distiller Jared Brown to learn to make rhubarb gin that’s perfumed with aromatic vanilla.
Components
- 300g rhubarb, chopped into 3cm items
- 2 vanilla pods, break up lengthwise
- 100g sugar
- 700ml Sipsmith London Dry Gin
Technique
Preheat your oven to 180ºC and, on a lined baking tray, add the rhubarb and vanilla beans, and sprinkle over the sugar. Roast for about half-hour or till the rhubarb is softened and aromatic. Take away from the oven and permit the combination to chill to room temperature.
In a big jar, add your bottle of gin and the roasted rhubarb and vanilla beans. Depart the liquid to infuse for 3 days earlier than straining and having fun with. Word that the leftovers are a beautiful topping for ice cream, and that your roasted rhubarb might be frozen must you need to make future batches.
One of the best cocktails to make with Rhubarb Gin
Selfmade rhubarb gin makes for an ideal addition to numerous gin cocktail recipes. We predict it’s an particularly scrumptious deal with in a traditional G&T or topped with ginger ale.
Should you actually need to impress at your subsequent occasion, attempt serving with recent lime juice for a refreshing Gimlet. It’s additionally scrumptious served in a flute with some bubbly for a twist on the traditional French 75.
In search of much more methods to clean up your gin assortment? Be a part of our Sipsmith Sipping Society and expertise our most experimental gin creations.
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