Tim Johnson of Barrel Concept in St. Paul, Minnesota, began brewing progressive kinds of beer—hazy IPA, fruit beers, barrel-aged stouts, and extra—out of necessity. As a beer lover and beer dealer, it made sense to attempt his hand at this stuff he would commerce for, each for the inventive thrill of pursuing excellence in these kinds, but in addition for extra pragmatic causes—to have issues to commerce.
At this time, Johnson nonetheless loves tasting the large breadth of beer on the market, and he stays energetic in buying and selling beer with brewer associates. Now, nevertheless, he’s extra centered on his personal brewing—mastering hazy IPA, tart fruit beers, and barrel-aged stouts—and he’s not afraid to let you recognize that he loves these kinds.
On this episode, he discusses:
- mixing and co-pitching yeast in hazy IPAs
- designing double and triple hazy IPAs to style nice at quite a lot of temperatures
- balancing base malts for taste and coloration
- adjusting water for the right hazy IPA profile
- utilizing superior hop merchandise alongside T-90 pellets
- choosing the proper time and place for sure hop additions
- constructing hazy IPAs that make you need to take one other sip
- making the most of the “Infinity Gauntlet” of hops
- pushing hop saturation whereas nonetheless controlling hop burn
- utilizing coconut cream to construct richness in fruited sours
And extra.
This episode is delivered to you by:
G&D Chillers (https://gdchillers.com): At G&D Chillers they all the time attempt to Construct Nice Chillers. Accomplice with them as you Construct Nice Beer. Select G&D Chillers in your subsequent Growth or Brewery begin up and obtain 1 free 12 months of Distant management and Monitoring of your new G&D Chiller!
ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our distinctive filling course of additionally ensures low dissolved oxygen pickup and focuses on product high quality throughout the whole course of. Go to probrew.com or e-mail us at [email protected].
Outdated Orchard (https://www.oldorchard.com/brewer): Berry Mix, Blood Orange, Lemonade, and Tart Cherry are the newest additions to our lineup of flavored craft juice focus blends. To study extra and request your free samples, head over to oldorchard.com/brewer
Omega Yeast (https://omegayeast.com): Streamline effectivity with Omega Yeast’s Diacetyl Knock Out collection. The DKO collection is comprised of 8 acquainted yeast strains engineered to knock out the formation of diacetyl earlier than it begins. The strains you recognize, now higher. Contact Omega Yeast right now at omegayeast.com.
ABS Business (https://abs-commercial.com). ABS Business are proud to supply brewhouses, tanks, keg washers, and preventative upkeep components to brewers throughout the nation in addition to gear for distilling, cider-making, wine-making, and extra! Contact them right now at [email protected] to debate your custom-made brewery wants.
Yakima Chief Hops (https://hopandbrewschool.com). Keen on all issues hops and beer? Be part of Yakima Chief Hops on Aug. 28-Twentieth for Hop & Brew College, a one-of-a-kind instructional expertise in Yakima, Washington, the guts of hop nation. Register at hopandbrewschool.com. Use code CBB10 for a ten% low cost off your tickets.
Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): In the event you’re a distiller or interested by it, try the Craft Spirits & Distilling podcast. Click on on the hyperlink and subscribe out of your favourite podcast platform.
