Thursday, November 14, 2024
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Good Pairings: Arrows & Bow x Cleobella Wine & Meals Assortment


Ashley Petrone from Arrows+ Bows and her mother dressed in Cleobella swimwear drinking wine from ONEHOPE at the ONEHOPE estate pool

A Tasteful Trio with ONEHOPE, Arrows & Bow, and Cleobella’s Good Wine Pairings

We’re thrilled to launch our unique Arrows & Bow x Cleobella 6 Pack Assortment, that includes an array of high wines for gourmand dinners which can be excellent for elevating your summer time eating expertise. To have a good time this collaboration, our groups gathered in Napa on the iconic ONEHOPE residence for an unforgettable Take a look at Kitchen dinner, the place we savored these beautiful culinary wines and delights. Now, we’re excited to share these Arrows & Bows wine pairing ideas and Cleobella fashion-inspired wine and meals pairings with you so you’ll be able to get pleasure from them with buddies and family members all summer time lengthy.

 


Immerse Your self in Sustainable Luxurious with Our Restricted-Version Assortment

This meticulously curated summer time wine bundle is a testomony to the shared values of beautiful style, aware craftsmanship, and dedication to supporting artisans worldwide. By indulging on this unique assortment, you aren’t solely treating your palate to a unprecedented expertise but additionally actively contributing to the preservation of our planet and the empowerment of its folks.

 


 

close up shot of ONEHOPE Wine 20/20 exclusive Napa Valley Sparkling Brutclose up shot of ONEHOPE Wine 20/20 exclusive Napa Valley Sparkling Brut

Uncover the Star of the Assortment 

20/20 Unique Napa Valley Glowing Brut

On the coronary heart of this collaboration is our 20/20 Unique Napa Valley Glowing Brut, a private favourite of Arrows & Bow founder Ashley Petrone and a gem obtainable solely by means of this assortment. This distinctive glowing wine is a singular expression of Chardonnay grown in Napa Valley, crafted utilizing the traditional French winemaking custom, Métode Champenoise.

To boost your tasting expertise, we suggest chilling the bottle earlier than serving and garnishing every glass with a frozen strawberry. Not solely does this hold your wine on the excellent temperature, nevertheless it additionally offers a pleasant taste complement.

 


 

shot of ONEHOPE wine 6-bottle wine that features the following bottles on a cement ledge in front of yellow wildflowers: Gold Shimmer Brut, Herstory Italian Rosato, Vintner Pinot Grigio, Vintner Pinot Noir, Napa Reserve Cabernet and 20/20 Napa Valley Sparkling Brut shot of ONEHOPE wine 6-bottle wine that features the following bottles on a cement ledge in front of yellow wildflowers: Gold Shimmer Brut, Herstory Italian Rosato, Vintner Pinot Grigio, Vintner Pinot Noir, Napa Reserve Cabernet and 20/20 Napa Valley Sparkling Brut

Discover the Curated 6-Bottle Assortment

Complementing the unique Napa Valley Glowing Brut are 5 different fastidiously chosen wines, every chosen to raise your summer time sipping expertise:

– Gold Shimmer Brut

– Herstory Italian Rosato

– Vintner Pinot Grigio

– Vintner Pinot Noir

– Napa Reserve Cabernet

 


Good Pairings—Wine and Meals Recipes to Savor

To accompany our Arrows & Bow x Cleobella 6-Bottle Assortment, we’ve created two delectable recipes that showcase the flexibility and wonder of those wines.

 

plated Cherry & Farro Salad from ONEHOPE wines test kitchenplated Cherry & Farro Salad from ONEHOPE wines test kitchen

Cherry & Farro Salad

Serves: 6-8

Time: 1 hour

Cherries are in season from Could to July, so we actually like to maximise our utilization throughout their brief & candy season. That being stated, strawberries are a terrific summer time substitute if the cherry season has already handed. Our Vintner Pinot Noir’s traditional notes of cherry complement the star fruit of this season and are naturally one in all our favourite summer time wines.

Salad Elements:

  • 4 cups hen or vegetable broth
  • 1 ½ cups farro
  • 3 tablespoons olive oil
  • 4 shallots, thinly sliced
  • 2 cups cherries, halved & pitted
  • ½ cup toasted walnuts chopped
  • 4 ounces semi-soft aged goat cheese, thinly sliced
  • 5 ounces arugula

Directions:

  1. Set broth in a medium-sized pan and produce to a simmer. Add farro and prepare dinner lined for 15 – 20 minutes, till farro is cooked and barely chewy. Take away from warmth and let cool.
  2. Warmth 3 tablespoons of olive oil in a big skillet over low warmth, and add in shallots. Prepare dinner for 20 minutes, stirring often, till the shallots are translucent. Take away from warmth and let cool.
  3. Mix the farro, shallots, cherries, walnuts, cheese, and arugula in a big bowl and toss with the dressing (recipe beneath).

Dressing Elements:

  • 1 clove garlic
  • ¼ cup champagne vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon floor pepper
  • ½ cup olive oil

Directions:

  1. Mix garlic, vinegar, lemon juice, honey, dijon mustard, salt & floor pepper in a blender and activate low pace. Slowly drizzle within the olive oil by means of the cap on the lid. Mix till clean and creamy.

Take a look at Kitchen Tip: We extremely suggest doubling this recipe for leftover dressing, however we at all times hold the garlic to 1 clove due to its pungency. Shredded hen breast or duck is an effective way so as to add protein to this dish. A ball of creamy burrata will also be a really tasty addition.

 

Plated White Gazpacho with wood board that has grapes on itPlated White Gazpacho with wood board that has grapes on it

White Gazpacho

Serves: 5

Time: 20 minutes

This distinctive spin on conventional gazpacho is an effective way to make use of some day-old bread that has dried up a bit. Our light-bodied Vintner Pinot Grigio is the proper match for this crisp and refreshing soup. It’s best served chilly and is a superb starting course for early summer time entertaining.

Elements:

  • 8 ounces day-old bread, crusts eliminated (ideally sourdough or French)
  • 1 ½ cups water
  • 1 English cucumber, peeled and cubed
  • 2 cups inexperienced grapes + 4 grapes for garnish 
  • ½ cup blanched & slivered almonds (skins eliminated)
  • 1 shallot, chopped
  • ¼ cup sherry vinegar
  • 1 teaspoon salt, separated
  • 2 tablespoons olive oil

Directions:

  1. Set bread on a baking tray in a good layer and pour water over high. Let sit for five minutes till the bread is softened.
  2. Mix bread, cucumber, 2 cups grapes, almonds, shallots, sherry vinegar, and ½ teaspoon of salt in a blender and mix for about 1 minute, till clean and pureed. Refrigerate for 1 hour till chilly. To serve, ladle 1 cup into every serving bowl and garnish with sliced grapes, a drizzle of olive oil, and use the remaining ½ teaspoon of salt so as to add a pinch of salt on high.

 


Don’t Miss Out on Our Extremely-Unique Reward!

As a part of this restricted collaboration, we’re providing an ultra-exclusive present to the primary 100 orders of the Arrows & Bow x Cleobella 6 Pack Assortment. Don’t miss your likelihood to be a part of this extraordinary celebration of sustainability, artisanship, and culinary excellence.

Consistent with Cleobella’s dedication to supporting artisans worldwide and their dedication to sustainability and moral practices, this collaboration celebrates the convergence of beautiful style and aware craftsmanship. By selecting this assortment, you’re aligning your self with the shared values of ONEHOPE, Arrows & Bow, and Cleobella whereas savoring a meticulously curated choice that tantalizes the palate and honors our planet.

Elevate a glass to the proper union of remarkable style and conscientious craftsmanship with the Arrows & Bow x Cleobella X ONEHOPE collaboration.

Store the Curated 6-Bottle Set

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