Study the Finest Approach to Grill a Hanger Steak and end it with a decadent pink wine discount sauce. Hanger Steaks are an reasonably priced various to dearer cuts of meat and are stuffed with unbelievable taste. Learn the way to completely cook dinner a hanger steak on the grill.
Hanger Steaks are a go-to round our home. They’re straightforward to cook dinner, tremendous tender, take nicely to marinades, and are substantial sufficient to feed the household. In addition they grill in lower than Quarter-hour. What’s to not love about this wonderful lower?!
Elements
- Hanger Steak – Plan 1 pound of hanger steak for each two folks. It ought to require little or no trimming, if any.
- Seasoning – We use a easy mix of kosher salt (we use Diamond Crystal) and black pepper. You can too use our beef rub which has extra natural components, make considered one of our different seasonings, or use your favourite store-bought rub.
- Shallots – We like shallots as the bottom to any pink wine sauce for the sweeter and fewer pungent taste that an onion brings.
- Herbs – We love utilizing recent rosemary for steak. If utilizing dried rosemary use half the parts.
- Crimson Wine – We want an even bigger tannic and dry wine like cabernet sauvignon. Use solely what you’d drink. Don’t use something labeled “cooking wine”.
- Balsamic Vinegar – The balsamic provides each candy and acidic flavors to the pink wine sauce.
- Butter – Ending any pink wine pan sauce with unsalted butter provides a wealthy taste and a thicker texture.
What’s a Hanger Steak?
A hanger steak comes from the part proper below the rib primal with a better fats content material. It additionally comes from the identical place because the Skirt Steak (which is a skinny, flavorful lower that takes nicely to marinades and greatest grilled at a excessive warmth).
This lower is also referred to as a “butcher’s steak” as a result of shoppers didn’t learn about it and butcher’s stored it a secret and loved it for themselves (good butchers).
Preparation
If there may be any silver pores and skin you’ll be able to trim off with a pointy filet knife.
Liberally season the hanger steak with salt and pepper. There is no such thing as a have to let the steak come to room temperature. It doesn’t materially change the grilling time. Simply make certain the grill is sizzling.
If you wish to modify this recipe you can too add a marinade, nevertheless it’s not crucial with the pan sauce.
Crimson Wine Discount Sauce
We suggest making the pink wine discount sauce earlier than grilling the hanger steak or whereas the grill is heating up so it has an opportunity to thicken and funky barely after lowering.
- In a sauce pan over medium warmth add olive oil and shallots and let soften, about 5 – 6 minutes.
- Add the wine, balsamic, and rosemary and simmer for about 10-Quarter-hour till the sauce reduces by half, then flip off the warmth and add in a tablespoon of butter to complete it off.
- Add salt and pepper to style. We usually begin with 1/4 teaspoon of kosher salt.
It is going to thicken barely because it cools. Pour over your steaks and revel in!
Learn how to Grill a Hanger Steak
- Arrange your grill for direct grilling utilizing lump charcoal. Goal the grill temperature at 500 levels Fahrenheit.
- Place your seasoned hanger steak on the grill grates over direct warmth for six minutes per facet, till the inner temperature of the meat reaches 122 – 127 levels F with a digital thermometer (flipping often). This will take longer or shorter relying on the extent of warmth your charcoal is laying aside. Sometimes it takes not than 12-Quarter-hour whole if the grill is sizzling sufficient.
- In case you are getting loads of flare ups, transfer the meat across the grill whereas searing, shut the lid after which pull at your required inside temperature. We just like the 122-127 vary for medium uncommon.
- Take away from the grill and let it relaxation for 10 minutes to permit carry over cooking to happen.
Let the Hanger Steak Relaxation
As soon as the steaks have come to temperature take away them from the grill and allow them to relaxation for 10 minutes. This accounts for carry over cooking, which is a crucial step to contemplate and why we suggest utilizing a superb digital immediate learn thermometer.
Beef Temperature Ranges
Remember to take into accounts the carry-over cooking that occurs whereas the steak rests. For steaks take away them 5 levels decrease than your required temperature. For roasts take away them 10 levels decrease. The steak’s inside temperature will rise because it rests.
| Black and Blue | 100 – 120° Fahrenheit (F) | 37 – 48° Celsius (C) |
| Uncommon | 120 – 130° F | 48 – 54° C |
| Medium Uncommon | 130 – 140° F | 54 – 60° C |
| Medium | 140 – 150° F | 60 – 65° C |
| Medium Effectively (not advisable) | 150 – 160° F | 65 – 71° C |
| Effectively Completed (not advisable) | 160 – 170° F | 71 – 76° C |
Wine Pairing for Hanger Steak
That is an extremely tender lower of beef and works nicely with a wide range of pink wines. The pink wine discount sauce provides richness and taste to the general dish and undoubtedly must be thought of too when deciding on your wine.
At first let’s follow pink for this, and a hearty pink will do properly with the grilled meat and wealthy sauce. Sonoma County Cabernet Sauvignon is considered one of my favorites for this dish as they’re not overly tannic and have nice wealthy fruit content material. Different good contenders are Merlot and Malbec.
Continuously Requested Questions
It’s known as a Hanger Steak as a result of it actually hangs off the cow’s diaphragm (therefore its identify). Because it simply hangs there it doesn’t get a lot of a exercise, due to this fact it’s a very tender piece of meat. Deliciously tender and ideal for a fast grill.
No hanger steak isn’t the identical as teres main, which comes from the chuck roast.
Hanger is such a smaller lower it doesn’t profit from reverse searing (or smoking and searing), as you’ll run the chance of overcooking. We suggest grilling instantly over a sizzling flame or pan searing in a sizzling pan with butter.
Facet Concepts
Discover any of our facet recipes or from a few of our favorites.
Extra Nice Steak Recipes
Discover our greatest steak recipes on the grill or from a few of our favorites.
*This recipe was initially revealed in March of 2015, and up to date in April 2024 with up to date regularly requested questions. The unique recipe stays the identical.
Now on 2nd version
Hearth + Wine Cookbook
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About Vindulge
Mary (a licensed sommelier and recipe developer) and Sean (yard pitmaster) are co-authors of the critically acclaimed cookbook, Hearth + Wine, and have been creating content material for the IACP nominated web site Vindulge since 2009. They dwell in Oregon on a farm simply outdoors Portland.
For the Crimson Wine Discount Sauce
For the Hanger Steak
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Preparation: Put together the grill for direct/oblique cooking. Goal 500 levels F for the grill temperature because it reads within the dome thermometer. Whereas the grill warms, season the steak. Coat with olive oil, salt and pepper liberally. This will also be carried out the day earlier than.
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Grill Direct: Lay Hanger steak over direct warmth on grill grates for about 5-6 minutes after which flip over utilizing tongs. Cook dinner different facet for an additional 5-6 minutes till the inner temperature of the meat is round 122-126 levels F. Dimension and thickness of the steak might modify cooking time. If flare-ups happen, transfer the meat to a special a part of the grill grate.
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Relaxation: Take away from grill and let sit for 10 minutes to let the juices settle and for carry over cooking to happen after which lower in opposition to the grain. Pour sauce over steak for taste.
Crimson Wine Discount Sauce
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Scale back: Add olive oil to a medium saucepan over medium warmth and add shallots, cook dinner for as much as 5 minutes. Then add the rest of the discount sauce components (EXCEPT butter), and produce to a simmer. Let cut back to half (approx 10 minutes) after which take away from warmth.
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Season: Instantly end the sauce with butter, stirring, and when melted, pressure to take away the shallot and rosemary items. The sauce will proceed to thicken because it cools. Serve over slices of the hanger steak.
Energy: 50kcal | Carbohydrates: 4g | Protein: 0.3g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Ldl cholesterol: 0.4mg | Sodium: 1461mg | Potassium: 37mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 18IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.3mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
