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As a part of our “What We’re Listening to” about Nassau Paradise Island Wine & Meals Competition at Atlantis (NPIWFF) content material sequence, we’re counting the times till the annual occasion in March 2025!
The five-day celebration of meals, wine, spirits, and Bahamian-culture attracts all kinds of expertise from movie star cooks to connoisseurs. We ask Angelina Mondavi, 4th technology winemaker of C. Mondavi Household wines about this 12 months’s occasion.
Discuss to us a bit about Mondavi.
I’m Angelina Mondavi, 4th Era winemaker and Co-proprietress of the C. Mondavi Household. I used to be at NPIWFF representing two of our manufacturers, Charles Krug Vineyard (the oldest vineyard in Napa Valley owned by the Peter Mondavi Sr. Household), in addition to one other model from our bigger C. Mondavi & Household portfolio, French Blue from Bordeaux, France.
What impressed your involvement with NPIWFF.
We have been impressed by being a sponsor for NPIWFF on the lovely Atlantis property on Paradise Island as a result of we love the chance to introduce new shoppers to our wines underneath the C. Mondavi &, Household portfolio. As well as, I cherished educating shoppers on The Blue Venture, a company that educates by supporting and strengthening the worldwide marine ecosystems by the use of training, analysis and group outreach. If our oceans should not wholesome, then how can our world survive?
Inform us about your expertise this 12 months.
My household sponsored two occasions, a lunch at Nobu with French Blue because the reception wine (Rosè and Sauvignon blanc), adopted by a 5-course meal paired with quite a lot of our Charles Krug wines (Charles Krug Napa Valley Sauvignon Blanc, Carneros Chardonnay, Napa Valley Merlot, lastly our Napa Valley Cabernet Sauvignon). Between our native representatives, Chef Nobu and his group, and my group, we had plenty of enjoyable with the pairings!
The Sauvignon Blanc paired exquisitely with Nobu’s well-known jalapeño yellowtail dish, our Chardonnay was paired with the assortment of sushi, adopted by the pairing of our Napa Merlot with Chef’s well-known miso black cod; the sweetness and luscious merlot, complimented the sweetness of the miso cured black cod, and the finale was a shocking Wagyu dish paired with our Napa Valley Cabernet Sauvignon. It was absolute perfection if you happen to ask me. The thrill and vitality for this occasion was off the charts, and one I want to pursue for subsequent 12 months!
The second occasion was Martha Stewart’s Backyard Social gathering, the place we had the flexibility to showcase French Blue Rosè and Sauvignon Blanc. It was the right backdrop, and the climate couldn’t have been extra inviting to sip on a chilly glass of wine. The vibe was festive, with an abundance of recent florals scattered all through making it only a enjoyable and eccentric occasion.
What have been a few of the highlights?
I embraced the NPIWFF and appreciated their partnership with The Blue Venture, which allowed me to know extra in regards to the marine ecosystem within the Bahamas. The power to work together with aquatic life and be educated on sea turtles, nurse sharks, starfish and horseshoe crabs was distinctive and really informative. After all, I have to point out the flexibility to work together with movie star cooks and ask questions, style their delicacies and native eating places’ delicacies for every evening’s theme was additionally nothing wanting enjoyable, wonderful and galvanizing!
What are you wanting ahead to subsequent 12 months?
We’re excited and thrilled to be already strategizing for subsequent 12 months. My hope and purpose is to be representing extra of my household’s wine manufacturers at extra occasions and produce forth extra training from the wine facet as effectively. As a sommelier and winemaker, I really like educating and making wine enjoyable!
What are a few of your greatest takeaways from the occasion?
I used to be impressed by The Blue Venture and want to discover methods to proceed to unfold the message. My household is firstly farmers, so sustainability and taking good care of our land is at all times entrance and heart. My grandfather, Peter Mondavi Sr. at all times mentioned, “if we maintain the land, the land will maintain us.” Naturally, The Blue Venture, is identical idea! We maintain our oceans; the ocean will maintain us for generations to come back.
What would you want folks to know who’re occupied with attending.
The occasions have been wonderful, some very interactive and the intimate experiences are price collaborating in. From experiencing the stroll arounds to being impressed by some even higher tastings, this occasion is price attending! You get the chance to ask movie star cooks questions, study what motivates them to be higher cooks, and even mentors contribute again to nature in methods one may by no means consider. I had a lot enjoyable interacting with each individual I met, everybody was so inquisitive and desperate to study, all whereas having fun with nice meals and nice wine and spirits. What’s there to not love about NPIWFF!
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