The Stinger goes manner again to the early 1900s. With creme de menthe and brandy as the 2 components, it sounds very old school and excessive society.
And it’s certainly a basic and refined drink. Its timeless steadiness of sweetness and natural notes makes it’s a favourite amongst those that recognize an important cocktail.
The Historical past of the Stinger Cocktail
The Stinger appears to have been created in 1890. It most likely derived from The Choose, a drink that includes brandy, crème de menthe, and easy syrup.
It rapidly caught on in New York Metropolis and developed a fame as a flowery “society” drink for the higher crust. It gained recognition throughout Prohibition as a result of the creme de menthe may masks the flavour of the inferior brandies bought by bootleggers.
What’s In The Stinger
The very best Stinger will use a top quality VSOP cognac, however a mid-range brandy will do exactly advantageous, too. You don’t want to make use of your perfect cognac in a cocktail.
In contrast to, say, the Grasshopper, which options creme de menthe as a giant a part of the flavour, the mint on this drink isn’t so distinguished. It blends into a complete new taste with the brandy.
You don’t have to put money into a particular creme de menthe. Simply remember to get a transparent one. Tempus Fugit and Marie Brizard White are two good manufacturers to strive.
Serving and Having fun with the Stinger
Whether or not you’re internet hosting a cocktail party, celebrating a special day, or just seeking to unwind after a protracted day, the Stinger is a flexible and chic selection.
Glassware
The Stinger is often served in a highball glass stuffed with ice. You’ll be able to experiment with different varieties of glassware, but it surely’s designed to work greatest with a large glass and many ice.
Garnishes
This drink doesn’t require a garnish, however a sprig of recent mint is the basic selection, because it displays the minty taste of the drink.
Pairings
Think about serving it alongside wealthy, savory dishes like steak or lamb, or pairing it with decadent desserts like chocolate mousse or crème brûlée.
Timing
The Stinger is an ideal after-dinner cocktail, as its natural and barely candy notes can assist to cleanse the palate and support in digestion. Nonetheless, it may also be loved as a pre-dinner aperitif or as a refreshing cocktail on a heat summer time night.
Sipping and Savoring
When having fun with a Stinger, take your time and savor every sip. The cocktail’s complicated taste profile rewards gradual, aware ingesting.
Many readers have reported that the Stinger is greatest loved with a cigar. When you get pleasure from cigars, it’s positively an expertise to strive.
But it surely’s additionally fantastic all by itself. It’s completely made for after dinner sipping on a cold autumn night. It tastes nearly like an unique mint sweet, but it surely’s a superb, robust drink.
Components
- 2 oz brandy or cognac
- 1 oz crème de menthe
- Ice cubes
Directions
- In a cocktail shaker crammed with ice, mix the brandy or cognac and the crème de menthe.
- Fill a highball glass with ice.
- Safe the lid and shake vigorously for 10-15 seconds.
- Pressure the chilled combination into highball glass.
- Garnish with a sprig of recent mint, if desired.
