Bear Struggle, a whiskey model from Subsequent Century Spirits, has prolonged its whiskey portfolio with the launch of Bear Struggle Kentucky Reserve, completed in reposado tequila barrels.
Made in Zebulon, NC, Bear Struggle used bourbon distillate aged for no less than three years after which completed it in ex-reposado tequila casks.
Bear Struggle Kentucky Reserve has aromas of toasted oak and vanilla with a contact of cloves and a touch of black pepper, the corporate studies. Flavors embody vanilla and caramel, adopted by peppery spice, earlier than a end of smokiness.
“Coming off the success of our preliminary model launch with Bear Struggle American Single Malt, we wished to push the boundaries of what a bourbon may be,” says Anthony Moniello, co-CEO of Subsequent Century Spirits. “We wished to craft an revolutionary bourbon that allowed us to faucet into two rising liquor classes and by leveraging ex-reposado barrels to complete our whiskey, we all know we won’t solely stand out on cabinets but additionally index our enterprise into the thriving bourbon and tequila classes.”
The mash invoice for Bear Struggle Kentucky Reserve is a mixture of 70% corn, 21% rye and 9% malted barley.
This expression is available in at 45% ABV / 90 proof. It’s accessible at a steered retail value of $34.99 per 750-ml. bottle at liquor shops in CT, KY, IL, MN, NJ and BearFightWhiskey.com.
Commercial
Additional distribution will roll out all through the rest of this 12 months into subsequent.
