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Israeli distillery Milk & Honey has this sequence referred to as Artwork & Craft, which showcases a number of the most unusual casks. For 2024 they launched 4 Dessert Wine Casks from Portugal, Hungary and Italy.
Milk & Honey 2019 – Madeira Casks (52,3%, OB ‘Artwork & Craft’ 2023, 2466 btl.)
Nostril: this jogs my memory of an precise Verdelho. Good sweet-and-sour stability, with Demerara sugar, golden raisins and vibrant hints of grapes. Whiffs of peaches as nicely. Delicate hints of (rose) pepper and vanilla. After some time additionally a drop of espresso pralines. Jogs my memory of Gouden Carolus Madeira Oak at this level – fashionable however nicely made.
Mouth: the wine dominates just a little now, with a sourness and a few tannins that would have been extra built-in. That mentioned, good tobacco leaves, hints of grapes and whitecurrants, in addition to gentle chocolate once more. Then caramelized almond and hints of espresso.
End: medium, nonetheless a bit winey, with orange peels and milk chocolate.
mixture of vibrant fruits and the standard caramelized / chocolate notes of the Madeira. The winey edge prices a number of factors, however general a succesful expression.
Milk & Honey 2019 – Tokaji Casks (52,3%, OB ‘Artwork & Craft’ 2023, 1550 btl.)
Nostril: actually sweeter, barely bloated even, with all types of fruit syrups. Tinned peaches, mirabelles jam, baked pineapple. A number of raisins too. That is highlighted by vanilla, a touch of white chocolate and a lightweight floral contact.
Mouth: extra apricot and grape sweetness, together with oranges and citrus zest. Vanilla and toffee notes. Then honey, a touch of white pepper and one thing evenly medicinal one way or the other (natural wooden).
End: medium, certainly extra woody now, turning into barely earthy and dry though there’s nonetheless some caramel sweetness.
Barely much less to my liking, as a result of the sweetness tends to overwhelm the complete profile. Private choice in fact, it’s possible you’ll be impressed with the syrupy fruits. Rating: 82/100
Milk & Honey 2019 – White Port Casks (53,6%, OB ‘Artwork & Craft’ 2023, 2210 btl.)
Nostril: extra balanced once more. Simpy good peaches, grapes and inexperienced apples. Possibly some mango as nicely. Candy but in addition vivid, with balanced vanilla. Mild pencil shavings and faint peppery notes. Engaging.
Mouth: identical ideas. The spirit is sweet and the wine provides depth. Some ginger and nutmeg, in addition to oranges, orange peels and lemon sweet. Sponge cake and caramelized nuts. Lastly a little bit of woody tannins as nicely.
End: medium, on gooseberries and grape skins, caramel and hints of tea leaves.
A very nice nostril with an awesome stability. It turns into a bit extra tannic on the palate, turning into extra of a combined bag. The emphasis is on the wine right here, not on the dessert side. Rating: 84/100
For the final one, I assume a bit of knowledge is required. Recioto will not be a reputation you see typically within the whisky world. This dessert wine comes from the Valpolicella area in Northern Italy. Grapes are partially dried, typically over a number of months, largely in drying chambers, with a ensuing candy wine. Sort of a next-level Amarone with extra residual sugars, filled with prunes, wooden and forest fruits. Teeling used Recioto casks however I can’t consider different examples.
Milk & Honey 2018 – Recioto Casks (55,10%, OB ‘Artwork & Craft’ 2023, 2521 btl.)
Nostril: the darkest expression. A number of raisins, prunes and blackberries. Lighter orange peels and raspberries too, but in addition Mon Chéri and hints of espresso beans within the distance. Then vanilla cake and light-weight natural notes. The load of the wine is straightforward to note.
Mouth: actually winey once more, with the dryness of crimson wine reasonably than the anticipated sweetness. Some caramelized nuts, possibly nougat. Then a touch of vermouth. Nutmeg and clove, with a mulled wine feeling, a bit an excessive amount of maybe. Vanilla and black peppercorns too.
End: longer than the opposite, totally on drying natural notes, some tannins and closely infused tea.
The wine affect comes nearer to a crimson wine cask than to a dessert wine cask, for my part. In brief, not my favorite model. All the time fascinating to strive new kinds of casks although. Rating: 80/100
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