Final yr, Arizona Wilderness’ beet-centered saison Jitterbug Fragrance scored an ideal 100 with our blind judges, and went on to nab a spot in our Greatest 20 Beers in 2023. On this episode, head brewer Brad Miles and wooden cellar supervisor Nick Pauley dissect that exact beer, from the mix of wood-aged saisons that kind the bottom, to the best way they roasted and processed the beets, and the actual fruit juice and spice additions that rounded it out. In addition they talk about the Arizona Wilderness strategy to spontaneous brewing, utilizing a cellular coolship and wort that they drive out to cooler, increased elevations within the wintertime to seize wild microflora.
Alongside the best way, they contact on:
- constructing a spontaneous course of that works in a dry, desert surroundings
- utilizing aged American hops like Crystal, Chinook, and Cascade in spontaneous beer
- including funk character to saison with aged hops
- utilizing regenerative licensed natural grains in saison
- constructing a base with 5-6 totally different wood-aged saisons to face as much as robust flavored substances
- balancing acidity in spontaneous and saison beer
- brewing with Kernza grain
- partnering with native growers and a neighborhood maltster to assist a brand new grain financial system
And extra.
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