Andrew Burns joins me this week from Dakota County Technical School to speak about brewing education schemes for working professionals.
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Matters in This Week’s Episode (50:15)
- This week I welcome Andrew Burns who’s a brewing teacher at Dakota County Technical School, the place he runs a 1 yr brewing science and manufacturing certificates program focusing on working adults.
- Andrew tells us a bit about his brewing expertise as a manufacturing brewer and head brewer in addition to making the transition from house to skilled brewer.
- We talk about Dakota County Tech which is positioned close to Minneapolis-St Paul, and Andrew introduces us to their one yr brewing science certificates program.
- We talk about somebody younger trying to turn out to be a professional brewer and the way a targeted program like this could provide the experience wanted.
- Andrew explains the most important matters lined in his program and we go into element on every of them.
- We talk about the science of brewing and the way that’s taught at Dakota County Tech
- He talks about their sensible and hands-on part and in addition how he incorporates internships at native breweries as a part of this system.
- I’ve Andrew discuss a bit about his brewing schooling and the way it compares together with his program.
- Andrew and I briefly talk about larger degree (Bachelors and above) education schemes and the way sure professionals within the brewing business can acquire from these applications.
- We discuss each the fee and return on this kind of program and the way a comparatively small funding in a technical program can ship an excellent return by way of beginning at a manufacturing brewery.
- Andrew shares his closing ideas.
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