With its tart, refreshing notes and lovely pink color, scrumptious rhubarb gin is a assured crowd pleaser. And the excellent news is that it’s less complicated, and faster, than you would possibly suppose to make it your self. For this recipe you’ll want simply 4 components and about half-hour earlier than you’re sipping on a home-grown delight. We are able to’t consider a greater option to make use of all that rhubarb you’ve grown or been gifted.
Ruby-pink rhubarb is a staple of spring and summer season and options in a variety of our favorite desserts – from tarts to trifles – and it’s even been identified to make a visitor look within the everlasting crowd pleaser that may be a meringue-packed Eton Mess. However pair it with our basic London Dry Gin, and you’ve got one thing actually particular.
HOW TO MAKE A RHUBARB GIN LIQUEUR
For this tremendous easy recipe you’ll want simply 4 components. And the very best half? As a result of we’re making a rhubarb cordial first after which mixing it with our juniper-forward London Dry Gin, you’ll be able to get pleasure from this rhubarb gin the exact same day.
Components you’ll want
- 1kg rhubarb, chopped into 1-inch items
- 500ml water
- 400g white (caster) sugar
- Sipsmith London Dry Gin (roughly 700ml – see recipe under)
Step 1
In a saucepan, add the chopped rhubarb, water and sugar. Simmer, lined, on a low warmth for 15-20 minutes.
You’ll want to use white caster sugar so that you don’t lose any of the spectacular pink color from the fruit.
Step 2
Take the saucepan off the warmth and put aside till cool.
Step 3
Pressure the combination by way of a jelly bag (you’ll find these in most cooking retailers) or a cheesecloth.
Step 4
Measure the ensuing rhubarb cordial in a jug. Mix it with an equal measure of Sipsmith London Dry Gin.
You may serve your rhubarb gin cordial in a host of gin cocktails. Or, for a basic rhubarb and ginger pairing, merely prime with ginger ale and sip.
Questioning what to do with any leftover rhubarb cordial? It makes a scrumptious non-alcoholic drink over ice with 50ml cordial and 100ml glowing water. You can even save the rhubarb mash left behind within the jelly bag or cheesecloth to make use of over ice cream, in crumbles and even on savoury dishes.
HAVE MORE TIME? TRY MAKING A RHUBARB GIN INFUSION INSTEAD
For those who’d wish to have a go at infusing the rhubarb immediately into your gin, comply with this fool-proof methodology and also you’ll have an attractive, pale-pink spirit inside a month.
Components
- Sterilised jars or bottles
- 500g rhubarb, chopped in to 1-inch items
- 50 g white (caster) sugar
- 700ml Sipsmith London Dry Gin
Methodology
Mix the chopped rhubarb (make sure you use pink for that signature hue), sugar and gin into sterilised jars or bottles. Seal with a lid and shake gently.
Depart your gin for 2-3 weeks in a cool, darkish place and gently shake each few days. When you’re proud of the flavour, pressure the infusion with a cheesecloth and bottle your gin in a contemporary, sterilised bottle for storage. Rhubarb gin made this fashion can last as long as a yr.
WHAT GIN IS BEST FOR MAKING RHUBARB GIN?
When making rhubarb gin, select a gin that received’t overwhelm the fragile, tart flavour of the fruit. For any gin infusions or liqueurs, it’s finest to begin with a great high quality gin that has a shiny, juniper-forward flavour. Juniper’s notes of soppy pine and citrus can steadiness out tartness, acidity or sweetness from fruit particularly effectively.
For our selfmade rhubarb gin recipes we advocate the standard, basic flavour profile of our Sipsmith London Dry Gin.
HOW LONG WILL MY HOMEMADE RHUBARB GIN LAST?
Rhubarb gin liqueur will change a bit in color after a month or so, dropping its cherry pink hue and selecting up copper tones. However, it’s nonetheless simply as scrumptious for at the least six months, particularly if refrigerated.
Rhubarb cordial (non-alcoholic) retains effectively within the fridge for per week to 10 days.
An infusion can final for as much as a yr, though the color and power of the rhubarb flavour could fade.
VARIATIONS ON CLASSIC RHUBARB GIN
Right here at Sipsmith UK, we love a little bit of selection. Why not strive including strawberries or vanilla to your rhubarb gin for a contemporary twist on a basic?
Rhubarb and Raspberry Gin Liqueur
For an additional fruity twist on the above recipe, strive our Rhubarb and Strawberry Gin Liqueur, so easy to make at residence and the last word summer season tipple. You’ll want to use the freshest, juiciest strawberries you’ll find.
Components
Methodology
Begin by combining the primary 4 components – the rhubarb, water, sugar and strawberries – in a saucepan over a low warmth. Cowl the pan and permit the components to simmer for round half-hour or till the rhubarb is smooth. Put aside and permit the infusion to chill.
As soon as prepared, pressure by way of a cheesecloth and measure the ensuing liquid. Add an equal measure of Sipsmith London Dry Gin and stir to mix in any variety of refreshing gin cocktails, equivalent to our London Calling Spritz, which even encompasses a rhubarb garnish.
Rhubarb and Vanilla Gin Liqueur
Comply with this different method from grasp distiller Jared Brown to learn to make rhubarb gin that’s perfumed with aromatic vanilla.
Components
- 300g rhubarb, chopped into 3cm items
- 2 vanilla pods, break up lengthwise
- 100g sugar
- 700ml Sipsmith London Dry Gin
Methodology
Preheat your oven to 180ºC and, on a lined baking tray, add the rhubarb and vanilla beans, and sprinkle over the sugar. Roast for about half-hour or till the rhubarb is softened and aromatic. Take away from the oven and permit the combination to chill to room temperature.
In a big jar, add your bottle of gin and the roasted rhubarb and vanilla beans. Depart the liquid to infuse for 3 days earlier than straining and having fun with. Observe that the leftovers are a stunning topping for ice cream, and that your roasted rhubarb might be frozen do you have to need to make future batches.
The most effective cocktails to make with Rhubarb Gin
Selfmade rhubarb gin makes for an important addition to various gin cocktail recipes. We expect it’s an particularly scrumptious deal with in a basic G&T or topped with ginger ale.
For those who actually need to impress at your subsequent social gathering, strive serving with contemporary lime juice for a refreshing Gimlet. It’s additionally scrumptious served in a flute with some bubbly for a twist on the basic French 75.
In search of much more methods to clean up your gin assortment? Be a part of our Sipsmith Sipping Society and expertise our most experimental gin creations.
