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Josh Trujillo didn’t got down to grow to be a brewer, however after 16 years at Marble—the final eight of which he’s served within the prime brewing function—he’s discovered it to be an ideal vocation given his mixture of technical and tasting aptitude. Through the years, Marble has pursued methods different integrating hops into each conventional and fashionable lagers, and their judiciously dry-hopped Pilsner even received 2014 World Beer Cup gold using a quarter-pound-per-barrel dry hop on the time. Now, Marble is stretching out within the hoppy lager house with West Coast pils, and mirroring that smaller beer with their method to chilly IPA, whereas their MavLab R&D brewery continues to rack up medals for each conventional ales and lagers in addition to extra progressive types.
On this episode, Trujillo shares their method to brewing lager, together with:
- Brewing rice and corn lagers with two row pale malt and a single infusion mash
- Managing runoff to keep away from astringency
- Extending boils to handle DMS manufacturing
- Designing refined but characterful hop blends for dry-hopped Pilsner
- Transferring scorching facet hops to the whirpool for extra hop expression
- Marrying the traditional with the up to date in West Coast pils
- Brewing hoppy beers with new twists on traditional hops
And extra.
This episode is dropped at you by:
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ABS Business (https://abs-commercial.com). ABS Business are proud to supply brewhouses, tanks, keg washers, and preventative upkeep components to brewers throughout the nation in addition to tools for distilling, cider-making, wine-making, and extra! Contact them right this moment at [email protected] to debate your personalized brewery wants.
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Christian Hansen (https://www.chr-hansen.com/en/legal-notice): Christian Hansen are the fermentation specialists with over 100 years expertise in dairy and wine, and are actually bringing that data of microbes to brewers with their SmartBev vary of frozen liquid yeast and freeze-dried micro organism.Go to Chr-Hansen.com to be taught extra.
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