Wednesday, January 29, 2025
spot_img

Smoked Cream Cheese with Scorching Honey

[ad_1]

Sharing is caring!

Take your cheese board to the subsequent stage with this simple and scrumptious Smoked Cream Cheese recipe. Excellent for entertaining or as a tasty snack, this recipe will certainly be a success together with your style buds with the added candy and spicy taste of sizzling honey.

Smoked Cream Cheese topped with jalapeños and hot honey on a serving platter with crackers

We’re all the time seeking to discover enjoyable methods to raise appetizers for events and gatherings. And smoked cream cheese has a lot taste. It’s prepared in lower than 90 minutes and is a good addition to any cheese board. You possibly can alter the flavors with any toppings you want from jams to caramelized onions, candied jalapeños, toasted nuts, and all the things in between.

Components for Smoked Cream Cheese

Actual ingredient quantities are within the recipe card.

  • Cream Cheese – Make certain to make use of a block of full-fat cream cheese for the perfect taste (not the whipped type). In the event you use a decrease fats model take note of the smoker’s temperature as it’s extra more likely to soften at increased temps with much less fats binding it collectively. For this recipe, we used the basic block of Philadelphia cream cheese and likewise examined utilizing the Dealer Joe’s cream cheese.
  • Olive Oil – A small quantity of olive oil within the pan and on the cheese helps with a pleasant shine and permits the dry rub to bind to the cheese extra simply. We use further virgin olive oil.
  • Seasoning – We use our Pork Dry Rub, with hints of sugar, kosher salt, and savory taste. You should use your favourite BBQ rub you may have in your pantry. One other enjoyable dry rub taste is our Cajun Seasoning.
  • Scorching Honey – Added on the finish, the sizzling honey provides a candy taste and balances with the richness of the cream cheese.
  • Topping Concepts – Thinly sliced jalapeños (recent or candied), crushed nuts (hazelnuts, almonds, pecans), jam, you identify it. The choices are limitless! In our case, we’re utilizing store-bought roasted hazelnuts.
ingredients for smoked cream cheese

Substitutions

This smoked cream cheese is supposed to be savory with a contact of sizzling candy taste. However you’ll be able to simply alter the flavors to a sweeter model by substituting the peppers and sizzling honey on your favourite high-quality jam. We find it irresistible with blackberry jam too instead.

  • Cream Cheese – We don’t suggest whipped cream cheese, you want the brick for the cream cheese to smoke correctly. Alternatively, you are able to do this with a goat cheese log.
  • Seasoning – An ideal taste profile is utilizing all the things bagel seasoning. Add some lox for a enjoyable play on the basic lox bagel.
  • Toppings – In the event you don’t like spice, skip the peppers and use your favourite jam. The candy taste is unbelievable.

Preparation

After unwrapping the cream cheese, place it in a forged iron skillet or pan (or different oven-safe dish like a baking sheet). Cowl with olive oil and drizzle somewhat further within the pan.

Chef’s Notice: If utilizing a baking sheet we suggest lining it with parchment paper sprayed with oil. It’s simpler to take away the cream cheese and slide it off onto a serving dish.

Rating the highest of the cream cheese block with a pointy knife making X marks alongside one aspect. This permits the cream cheese to broaden because it smokes and makes for good presentation.

Apply your favourite BBQ rub to the highest and sides of the cream cheese. It’s now prepared for the smoker.

How To Make Smoked Cream Cheese

Preheat your smoker to not more than 225 levels Fahrenheit. We suggest utilizing a fruit wooden for a sweeter taste. We use our Massive Inexperienced Egg charcoal grill set to 225.

Place the cream cheese on the smoker and shut the lid. After 90 minutes you’ll see the cream cheese darken because it absorbs the smoky taste. It would even be good and delicate. Take away from smoker.

Smoked Cream Cheese cooking on the smoker

High with the recent honey drizzle and finely diced recent jalapeños (or candied). Serve heat together with your favourite crackers. We additionally added some crushed roasted hazelnuts. The concepts for added toppings are limitless.

Pellet Grill Tip: If utilizing a pellet grill contemplate smoking at 180 levels or your low setting, which may run 160 – 180 levels Fahrenheit.

Gasoline Grill Tip: Use a smoker field on high of your burners lined with (fruit) wooden chips. Don’t soak the wooden chips. For extra particulars learn our article on the best way to smoke with a fuel grill.

Chef’s Tip

In the event you run your smoker too sizzling – the cheese will soften. So be certain you retain your smoker on the “cooler” aspect. If scaling up and doing a number of blocks you’ll be able to mix them collectively into one block for presentation or make them individually. 

Smoked Cream Cheese topped with hot honey and jalapeños

Recipe FAQs and Make Forward Ideas

How lengthy does smoked cream cheese keep good?

We suggest you make this cream cheese recipe and serve it heat the day you need it. However in case you do make forward or have leftovers, retailer wrapped in plastic wrap or an hermetic container in your fridge for not more than three days.

Do you serve Smoked Cream Cheese sizzling or chilly?

We suggest serving the cream cheese heat for the perfect texture. However you’ll be able to serve chilly if you wish to make it forward for a celebration. We do NOT suggest reheating the cream cheese once more as a result of it may well break aside and curdle. 

What temperature do you smoke cream cheese?

We suggest at or beneath 225 levels Fahrenheit so it doesn’t utterly soften or run.

Finest Wooden For Smoked Cream Cheese? 

We suggest utilizing a fruit wooden like cherry or apple. It has a softer and sweeter taste. Wooden chips, pellets, or chunks are good relying on the kind of smoker you may have.

What To Serve With Smoked Cream Cheese

Our first selection is crackers. Make sure they’re agency crackers so that they don’t crack when you find yourself making use of the cream cheese. You should use sturdy tortilla chips, pita chips, or pretzel bites. No matter you want.

A baguette is an alternative choice. It’s even higher in case you toast it and make crostini.

Smoked Cream Cheese on a cracker

And for companion concepts on your appetizer board add our smoked almonds, some smoked mortadella slices, and roasted garlic. Add recent fruit like apple slices for a pleasant recent taste that enhances the wealthy cheese.

Different Straightforward Appetizer Concepts

Discover all of our appetizer concepts or from a few of our tacky favorites.


About Vindulge

Mary (a licensed sommelier and recipe developer) and Sean (yard pitmaster) are co-authors of the critically acclaimed cookbook, Hearth + Wine, and have been creating content material for the IACP nominated web site Vindulge since 2009. They reside in Oregon on a farm simply outdoors Portland.

cookbook cover

Now on 2nd version

Hearth + Wine Cookbook


“This e book is a one-stop information for anybody really enthusiastic about elevating their BBQ expertise right into a culinary murals.”
5 out of 5 Stars
San Francisco E-book Overview

  • Prep: Preheat your smoker to not more than 225 levels Fahrenheit. We suggest a fruit wooden for a sweeter taste. Place cream cheese in a forged iron pan. Rating the highest of the cream cheese block with a pointy knife making X marks alongside one aspect. Coat with olive oil and drizzle some within the pan. Liberally season the highest and sides with the dry rub.

  • Smoke: Place the cream cheese on the smoker and shut the lid. After 90 minutes you may see the cream cheese darken because it absorbs the smoky taste. Take away from smoker.

  • Serve: High with the recent honey drizzle and finely sliced recent jalapeños. Serve heat together with your favourite crackers or chips.

Variation Concepts:

  • Candy: In order for you a sweeter taste you’ll be able to sub all the toppings and simply use a jam. 
  • Savory: Add bacon jam or caramelized onions.
  • Brunch: Serve with all the things bagel seasoning, lox, and capers. 

Energy: 24kcal | Carbohydrates: 6g | Protein: 0.1g | Fats: 0.1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.02g | Monounsaturated Fats: 0.02g | Ldl cholesterol: 0.2mg | Sodium: 4mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 23IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.3mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.



[ad_2]

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Articles