Be a part of The Mix on a BOLD and MEMORABLE journey, as Laphroaig has partnered with pioneering Chef Jake Kellie from arkhé, in Adelaide, with ‘arkhé & associates’; a collaboration collection that includes Jake and hospitality heavyweights from Australia and around the globe.
Partnering with Laphroaig whisky to deliver The Mix Members – Laphroaig ‘Tales of Hearth’. The crew invite you to ‘pay attention in’, as they carry Jake to a collection* of unbelievable eating places throughout the nation together with Agnes in Brisbane, Matilda in Melbourne, in addition to his properly acclaimed venue in Adelaide, for a one-off afternoon of fireplace powered occasions (and naturally Laphroaig liquids).
Not too long ago getting back from Islay, the house of Laphroaig, Jake will showcase his ‘smoking’ expertise and open-flame cooking strategies, as you additionally get your senses round some unique Laphroaig liquids, with paired tastings feat. Laphroaig 10YO, Laphroaig 10YO Sherry Cask, and Laphroaig 10YO Cask Energy (Batch 16); a restricted new expression to Australia.
Key dates as follows:
- Tuesday, twenty third July (2-4pm); @ Agnes, BRISBANE with head chef of Agnes, Ben Williamson
- Wednesday, 14th August (2-4pm): @ Matilda, MELBOURNE with founder & head chef Scott Pickett
- Tuesday, 20th August (2-4pm) @ arkhé, ADELAIDE – experiencing Jake ‘at-home’
*Sydney date / venue – keep tuned!
RSVP VIA THE BLEND WEBSITE HERE
Don’t miss out on this unforgettable alternative with Laphroaig. Signal-up to be a ‘good friend’ to be within the know of all future liquid releases and occasions in addition to a particular dram for our associates at every occasion. Join right here!
