Peking Cocktail Recipe – Combine That Drink

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The Peking Cocktail is a rum based mostly drink with a trace of anise taste. That’s the Pernod, a liqueur flavored with Chinese language star anise.

With grenadine and lemon juice, it turns into a really refreshing cocktail. You solely use one-fourth of an oz. of the Pernod, so it’s not overpowering.

What’s the Peking Cocktail?

The Peking Cocktail is a charming rum-based drink that provides a reasonably distinctive mix of flavors. It combines darkish rum, lemon juice, Pernod (an anise-flavored liqueur), and grenadine.

The Style of the Peking Cocktail

The drink general is nice, tart and natural. Even should you’re undecided you prefer it, you’ll be able to’t cease going again for an additional style as you attempt to type out the flavors in your tongue.

The dominant flavors on this cocktail are lemon and anise. It additionally has vanilla which makes an exquisite distinction with the grenadine within the drink.

What’s Within the Peking Cocktail?

Darkish Rum

On the coronary heart of the Peking Cocktail is a beneficiant pour of darkish rum. The selection of darkish rum over white rum provides depth and complexity to the drink, with its wealthy, caramelized notes complementing the opposite substances.

Go for a high-quality model that boasts a easy, well-balanced taste profile.

Lemon Juice

Freshly squeezed lemon juice performs an important position within the Peking Cocktail, offering a shiny, tart counterpoint to the sweetness of the opposite substances. The lemon juice helps to steadiness the general taste and provides a refreshing zing to the drink.

Pernod

The distinctive taste of the Peking Cocktail is essentially attributed to the addition of Pernod, an anise-flavored liqueur. Pernod is made with a mix of herbs and spices, together with the distinctive star anise, which lends a refined but charming licorice-like aroma and style to the drink.

Whereas the quantity of Pernod used is comparatively small, its affect on the general taste profile is important.

Grenadine

Grenadine, a candy and tart pomegranate-based syrup, rounds out the Peking Cocktail’s taste profile. It provides an attractive ruby-red hue to the drink and contributes to the general sweetness, creating a pleasant steadiness with the tartness of the lemon juice and the natural notes of the Pernod.

Select a home made bottle of grenadine, and even higher, make your individual grenadine!

Pairing the Peking Cocktail

Serve this drink it alongside dishes that characteristic complementary flavors or dishes which have a gentle taste.

Attempt dishes like a spicy tuna roll, pork stomach bahn mi, or sesame ginger rooster. For sweets, attempt coconut cake, croissants or cheesecake with an orange glaze.

Comparable Cocktails to Attempt

Should you get pleasure from this cocktail, take a look at the Twenty Thousand Leagues, the Foggy Day and the Sazerac.

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