[ad_1]
Douglas Laing acquired Strathearn distillery in 2019. It’s one in all Scotland’s smallest distilleries (not more than a barrel of spirit produced every day). We already tried it a few years in the past, however that was largely the work of the earlier proprietor. Their new image is an acorn – which explains the bottle design.
Strathearn’s inaugural launch (which can turn into an ongoing expression) is a mixture of ex-bourbon barrels, ex-sherry casks and virgin oak, with a maturation between six and eight years. Strathearn uniquely makes use of Maris Otter malt, largely forgotten because the Nineteen Sixties.
This 2024 launch is a composition of 32 casks. That’s it for this 12 months, there’ll most likely be no different releases for some time.
Strathearn Single Malt – Inaugural Launch (50%, OB 2024, triple cask matured)
Nostril: a pleasing begin on creamy vanilla, recent peaches and hints of honey. Vibrant apple juice and whiffs of bramble within the distance. Then additionally a barely plankish trace of virgin oak, with pencil shavings as nicely, however straightforward to beat. Hints of soaked grains and grist, with butterscotch and whiffs of pizza dough.
Mouth: a relatively grainy and woody onset, however then it shows a really oily, creamy texture with numerous vanilla notes. Custard, cooked fruits, pastry notes and buttery Sablés from Normandy. Then cinnamon, nutmeg and barely thinner natural notes in the direction of the top.
End: good size. Nonetheless some ginger and pepper, with biscuits and light-weight hints of chocolate within the very finish.
This ‘different’ inaugural launch of Strathearn remains to be a bit too targeted on new oak, however it additionally showcases a creamy and fruity spirit that would actually shine at a better age. Older than most inaugural releases after all, however actually higher than the earlier bottling. Promising for the longer term. Out there from The Whisky Change or Royal Mile Whiskies as an illustration.
[ad_2]
