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European consuming tradition bears many similarities to its stateside counterpart, however after all, they’re not one and the identical. Ordering a Martini in Italy will probably lead to your server bringing you a glass of Martini & Rossi vermouth, the Negroni retains a extra nebulous id than the three-ingredient spec we’ve develop into accustomed to within the U.S., and upscale, fine-dining institutions are typically extra kid-friendly than informal haunts.
Then once more, the World’s 50 Finest Bar record holds large energy on each side of the Atlantic, and largely dictates the place vacationers go to take pleasure in cocktails. Congruences and incongruences apart, there’s loads that America can study from Europe and vice versa.
On this episode of the “VinePair Podcast,” Adam is again from his European trip and right here to debate with Joanna and Zach a few of what he skilled and realized alongside the way in which, together with whether or not the world’s greatest bars are value a go to, why wine lists are normally hyper-local, and the surprising locations the place eating with a younger baby can work out. Tune in for extra.
Zach is studying: Why Coors Banquet Is Successful the Nostalgia Lager Wars
Joanna is studying: The Economics of a Martini at 5 Prime Bars, Visualized
Adam is studying: As Client Calls for Change, Wineries Are Providing Extra From the Tasting Room Expertise
Hear On-line
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