We’ve at all times been concerning the superb creativity that runs all through this trade – that goes for the individuals and merchandise and naturally, the drinks. We’re ticking all of these containers on this episode, beginning with our merchandise, each of which exhibit their creativity by breaking conference in the place they’re made: the primary is Outelier rum from the Isle of Man the opposite is Sogood sake made in California.
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Our guide is sensible creativity – it’s Freezer Door Cocktails, 75 cocktails which can be prepared if you are by JM Hirsch. As for our bar, it could be housed in London’s oldest resort however Donovan Bar at Brown’s Resort is as famend for it’s artistic menus as it’s for its classic drinks.
Creativity needs to be Gn Chan’s center identify: as a former road magician and technical designer – he’s now co-owner of award-winning New York bar Double Hen Please. We speak to him concerning the bar, his method to creating drinks and his upcoming pictures exhibition/portrait studio at Tales of the Cocktail in New Orleans.
On this episode…
We’re mixing…
Golden Glove
Substances:
60ml white rum
15ml freshly squeezed lime juice
5ml triple sec
1 barspoon sugar
Lime half-wheel, to garnish
Methodology:
Shake over ice and pour right into a Rocks glass full of crushed ice. Garnish with the half lime wheel.
Recipe from Constante Ribalaigua Vert, proprietor of the Floridita bar in Havana.
Speaking to…
Opening up…
Tasting…
And…
Dropping into…
Tales of the Cocktail runs from 21-26 July 2024 in New Orleans. For extra particulars, go to talesofthecocktail.com
Double Hen Please Portrait Studio & Gallery (by appointment)
Meet up with each episode of The Cocktail Lovers Podcast right here:
The Cocktail Lovers Podcast Seasons 1, 2, 3, 4, 5 and 6
The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson
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