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This week I welcome again Gordon Robust to debate lager fermentation, lager yeast flavors, judging beer in addition to some developments in craft brewing.
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Subjects in This Week’s Episode (54:29)
- This week I welcome again Gordon Robust. Gordon Robust is the President Emeritus of the Beer Decide Certification Program, its highest rated beer decide, and writer of the books Fashionable Homebrew Recipes and Brewing Higher Beer (Books hyperlinks are paid Amazon affiliate hyperlinks).
- Gordon begins by discussing his current travels and beer occasions.
- We discuss in regards to the primary fermentation character of lagers and the way it differs from ales.
- Gordon discusses Sulfur, which is a standard off taste in lagers – particularly very younger lagers in addition to strategies to mitigate it.
- We talk about “Clear Fermentation” and what it means with respect to lagers, as it’s barely completely different than with ales. Once more the distinction is bigger with recent lager beers.
- Gordon supplies some recommendation for these trying to make a clear, recent lager with few flaws.
- Gordon lately judged at each the Nice American Beer Fest and World Beer Cup and he shares a few of his observations close to each.
- We speak about some current developments he has noticed in craft beers and craft breweries.
- Gordon shares his ideas for professional brewers trying to enter a significant beer competitors, and how one can place your beer to be a winner.
- Gordon closes along with his ideas on making an incredible lager, in addition to craft beer and judging.
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