You may consider the Painkiller as a extra grown-up model of the Pina Colada. This cocktail recipe makes use of darkish rum as an alternative of sunshine, and provides orange juice and nutmeg rather than the cream, making it a little bit extra tart and complex.
However the easy-going tropical pineapple and coconut flavors nonetheless dominate. And if you could take your thoughts off to a tropical paradise for a short while, that is the drink to do it.
The unique recipe was developed by Daphne Henderson, who ran a bar known as The Soggy Greenback within the British Virgin Islands. That recipe continues to be a secret, however the Pusser Rum firm got here up with this model, which apparently tastes very like the unique.
What You Must Make It
With its mix of wealthy rum, creamy coconut, and tangy citrus, the Painkiller is a real style of the tropics. You solely want a number of components to make it.
Darkish Rum
Relating to the rum, many bartenders desire to make use of a high-quality, aged darkish rum, resembling Pusser’s or Plantation. These rums present a depth of taste and a slight oakiness that pairs fantastically with the opposite components.
Cream of Coconut
Coco Lopez or Coco Actual are good for this drink. Don’t use something apart from “cream of coconut”, otherwise you’ll get a skinny drink with little or no sweetness.
Pineapple Juice
Recent is finest, but when you could use bottled, choose one which’s as near actual fruit juice as potential. Goal for much less sugar and components.
Garnish with Pineapple or Nutmeg
The most popular garnish is a wedge of pineapple. Some individuals additionally sprinkle nutmeg on high of the drink. The nice and cozy, fragrant spice enhances the tropical flavors surprisingly properly.
Shaking Issues
When you’ve assembled all of the components, the ultimate step in making this cocktail is to shake the combination vigorously. That is necessary for getting the proper emulsion and frothy texture, so the drink may have that luxurious, velvety mouthfeel that’s an indicator of the Painkiller.
Serving the Painkiller Cocktail
You’ll be able to serve the Painkiller cocktail with quite a lot of meals and in plenty of settings. It really works each with informal, beach-inspired meals and as a refreshing aperitif earlier than a extra formal eating expertise.
Meals
Attempt serving it with grilled or roasted seafood dishes, resembling shrimp, mahi-mahi, or tuna. Jerk hen with a tropical fruit salad makes a pleasant mild meal with this drink. For snacks, contemplate coconut shrimp skewers or plantain chips.
Settings
The Painkiller’s steadiness of candy, tangy, and creamy flavors makes it a supreme for tropical-inspired settings. Serve it at poolside or beach-themed gatherings or luau-style events or tiki-themed occasions.
It additionally works at any easy out of doors summer season barbecues or yard events.
Substances
- 2 ounces of Pussers Navy (Darkish) Rum
- 1 ounce Cream of Coconut
- 1 ounce of orange juice
- 3 ounces of pineapple juice
- Sprinkle of nutmeg
Directions
- Fill a cocktail shaker with ice.
- Pour all components into the shaker.
- Shake vigorously till well-chilled.
- Pressure right into a glass mug stuffed with ice.
- Garnish with a sprinkle of nutmeg on high.
Notes
You’ll be able to tweak the ingredient ratios to your style.
