If Averie Swanson had her means, saison would outsell IPA amongst craft beer aficionados. The longtime saison brewer hopes to maneuver past stereotypes and romanticized historical past and present (by way of fantastically designed and constructed beers) that saison supplies a broad palette for brewers to discover taste. Along with her Holding Collectively model, now primarily based in Santa Fe, New Mexico, she hopes to write down a brand new chapter for saison brewed in the US.
On this episode, she tackles each the theoretical and the sensible, discussing:
- constructing characterful grain bases for saison with all the things from smoked malt to oats
- designing inside constraints
- downplaying Brettanomyces in combined tradition fermentation
- isolating Saccharomyces and rebuilding a tradition round it
- testing how new substances work in saison
- utilizing acidity as a component of construction
And extra.
This episode is dropped at you by:
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