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LAKEFRONT RELEASES LATEST BREWERS’ RESERVE: IMPERIAL PUMPKIN ALE


LAKEFRONT RELEASES LATEST BREWERS’ RESERVE: IMPERIAL PUMPKIN ALE.

Lakefront Brewery will launch its newest, restricted, Brewers’ Reserve beer, 7-12 months Barrel-Aged Imperial Pumpkin Ale on Friday, September 27th from 11am to 9pm.

Lakefront Brewery is continually “squirreling-away” barrel-aged beer. Simply over 7-years in the past, just a few Imperial Pumpkin brandy barrels have been crammed and forgotten about of their barrel room. Not too long ago, they have been introduced out and packaged into 12oz cans. On Friday, September 27th, they’ll be made on the market solely on the Brewery’s Beer Corridor.

“This would be the 10th restricted launch Brewers’ Reserve beer that we’ve packaged,” mentioned Lakefront Brewery President, Russ Klisch. “This batch is full of taste, whereas additionally being one of many first to function water used from our model new deaeration system.”

7-12 months Barrel-Aged Imperial Pumpkin Brewers’ Reserve is offered at Lakefront Brewery Beer Corridor solely. The sale begins on September 27th at 11am (opening), and is first come, first served. You’ll be able to preorder by means of the Lakefront Brewery web site at:  https://order.toasttab.com/on-line/lakefrontbrewery. It’s essential to select the discharge day (September 27) to seek out the beer, buy, and prepare your pickup time.

(See Additionally: LAKEFRONT BREWERY INCHES TOWARD AUTUMN WITH THEIR 4TH ANNUAL FALL FEST OF ALE)

This small-batched Imperial Pumpkin Ale sports activities an 8.5% ABV and was packaged only a couple weeks in the past.

Lakefront Brewery, Inc. distributes its merchandise to over 30 states, Sweden, Ukraine, and Canada. Lakefront Brewery is the primary brewery in Wisconsin and 22nd brewery on the planet to be licensed as a B Company. Lakefront Brewery additionally produced the primary beer in the US produced from 100% in-state-grown elements, together with a first-of-its-kind, indigenous Wisconsin yeast pressure (Wisconsinite Summer season Weiss), the primary licensed natural brewery and the primary gluten-free beer granted approval by the U.S. Authorities (New Grist). For extra info, go to http://www.lakefrontbrewery.com or name (414) 372-8800.

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