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It is Cinco De Mayo and we’re moving into the festive spirit. Beer and alcohol go hand in hand with any Cinco De Mayo celebration which is why Rupee Beer, Named Greatest Beer For World Meals teamed up with Aaji’s to curate the last word Cinco De Mayo Michelada recipe crafted with our award-winning Basmati Rice Lager.
Aaji means grandmother within the Indian language of Marathi. Aajis wish to convey pleasure to tables all over the place with their cooking identical to their Aajis have executed for them. Their distinctive Tomato Lonsa recipe simmers recent tomatoes with Coastal Indian spices to ship a craveable steadiness of flavors — candy, savory, spicy, tart & umami.
That is the last word and simple Cinco De Mayo Michelada recipe it is advisable attempt!
Elements
- ½ cup of Aaji’s Spicy Garlic Tomato Lonsa
- ¼ cup tomato juice
- ½ cup lime juice
- ½ tsp low sodium soy sauce
- ½ tsp Worchester sauce (can sub vegan)
- 4 – 16oz cans of Rupee Basmati Rice Lager
Methodology
- In a blender, add Aaji’s Spicy Garlic Tomato Lonsa, tomato juice, lime juice, soy sauce and Worchester sauce. Mix till easy.
- Divide Lonsa combination amongst 4 glasses. Slowly pour a bottle of Rupee Basmati Rice Lager into every glass (one 16-ounce can per Michelada).
- Non-compulsory: Rim glasses with chili-sea salt-pepper mix earlier than pouring in Aaji’s Lonsa combination and Rupee Lager.
- Non-compulsory – can even high with 1-2 ice cubes.
- Take pleasure in!
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