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Vodka might not generate as a lot buzz as tequila or bourbon lately, nevertheless it stays the biggest spirit class by share. Vodka Day on Oct. 4 is a good alternative to rejoice the clear spirit with some inventive cocktails and in addition assist company get away of the Vodka-Soda rut. Listed below are seven recipes we like for 2024. For extra vodka cocktails, see web page 31 of our summer time concern.
Golden Blossom
Components
- 2 oz. Tea-infused Pau Maui vodka
- ¾ oz. Sherry
- ½ oz. Yellow chartreuse
- ¼ oz. Fiorente elderflower liqueur
Directions
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Infuse vodka with tea at room temperature for 10 minutes.
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Place a tea flower within the backside of a calming coupe glass.
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Add vodka and all elements to a mixing glass after which add ice.
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Stir nicely and pressure into coupe glass.
Notes
Barlow Gilmore of The Weekend Mixologist created this recipe.
Don’t Name Me Shirley
Components
- 1 oz. Ketel One grapefruit and rose botanical vodka
- 1 oz. Otto’s Athens Vermouth a floral vermouth that provides the cocktail its pink hue
- 1 oz. Recent-pressed lemon juice
- San Pellegrino Pomplemo soda to high
Directions
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Mix elements and shake.
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Pour into glass over ice.
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Prime with soda.
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Garnish with a thyme sprig.
Notes
The mixologists at Canoe in Atlanta created this recipe
Purple Cucumber Collins
Components
- 1 ½ oz. Tito’s vodka
- ¾ oz. Recent lemon or Twisted Alchemy lemon juice
- ½ oz. Butterfly pea flower/cucumber syrup
- 4 oz. Fever-tree yuzu lime soda
Directions
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Add ice to a Collins glass.
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Add vodka, recent lemon juice and syrup and stir.
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Prime off with yuzu lime soda.
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Use tongs so as to add cucumber ribbon garnish and stir on the within of the glass.
Notes
The mixologists at 4 Flamingos in Key West created this recipe.
Buona Notte Martini
Components
- 1 oz. Recent espresso
- 1 oz. Tito’s vodka
- ¾ oz. Mozart darkish chocolate liqueur
- ¾ oz. Frangelico hazelnut liqueur
- ¼ oz. Demerara easy syrup
- Espresso bean garnish
Directions
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Mix all elements in shaker tin.
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Shake for 15-20 seconds till completely chilled and frothy.
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Pour into chilled coupe glass.
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Prime with a pair espresso beans.
Notes
Alicia Russell, lead bartender at Panzano in Denver, CO, created this recipe.
Blackberry Sage
Components
- 1 ½ oz. Aspen vodka
- 1 oz. Lemon juice freshly squeezed
- ¾ oz. Blackberry sage syrup*
- Prime with Champagne/bubbles
Directions
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Add vodka, lemon juice and syrup to a shaker crammed with ice.
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Shake for 12–15 seconds till nicely chilled.
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Pressure into Chantilly glass.
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Prime off with Champagne/bubbles.
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Garnish with child’s breath flower.
Notes
*For Blackberry sage syrup: Mix 1 cup frozen blackberries, 1 cup granulated sugar and a handful of recent sage leaves in a bowl and let it sit for 30 hours or longer. Pressure the solids out and retailer the syrup.
The mixologists at Aspen created this recipe.
She’s A Magnificence
Components
- 1 ½ oz. Smoke Lab vodka
- 1 ½ oz. Kleos mastiha spirit
- 2 oz. Alovine aloe vera juice
- ½ oz. Lime juice
- 3 dashes Scrappy’s celery bitters
- ¼ tsp. Pink peppercorns – garnish
- 3 sprigs Dill – garnish
Directions
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Mix liquid elements in a shaker with ice.
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Shake and pressure over recent ice in a big rocks glass.
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Garnish with pink peppercorns and three slapped sprigs of dill.
Notes
Mixologist Paula Lukas created this recipe for Smoke Lab.
Black & Orange Crush
Components
- 1 ½ oz. Outdated Line Spirits Case 1 vodka
- ½ oz. Triple sec
- 1 oz. Blackberry syrup
- 2 oz. Orange juice
- Membership soda
Directions
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Mix all elements aside from the membership soda right into a shaker.
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Add ice, shake till nicely chilled.
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Pressure right into a Collins glass with recent ice.
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Prime with membership soda.
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Garnish with a recent blackberry.
Notes
The mixologists at Outdated Line Spirits created this recipe.
The put up Vodka Day Drinks for 2024 appeared first on Cheers.
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