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Our final encounter with Wyoming’s Outryder dates again to the 2021 version. For this seventh launch, this American whiskey that threads the needle between bourbon and rye comes with its origin story, which I don’t recall ever studying.
And right here it’s:
In 2010, co-founder David DeFazio requested Wyoming Whiskey’s distiller on the time, Bourbon Corridor of Famer Steve Nally, to develop a rye. Nally expressed reluctance; he didn’t wish to make a rye and communicated his distaste for the spirit. The founders inspired Nally to rethink, and he in the end surrendered to the request. Two totally different whiskies have been laid down in late 2011, almost 100 barrels of “rye” and 200 barrels of bourbon made with rye. In 2016, after Nally had left Wyoming Whiskey, it was time to bottle. New distiller Sam Mead known as DeFazio to clarify that the whiskey Nally had produced was solely 48% rye, which disqualified it from the rye whiskey class. The workforce was shocked. DeFazio known as Nally and stated, “I need you to know that the ‘rye’ you made is spectacular — however why did you employ solely 48% rye within the mash invoice?” Nally responded with an implied smirk, “As a result of I advised you I didn’t wish to make a rye.” Thus, Wyoming Whiskey Outryder was born.
Since this primary bottling in 2016, the spirit has all the time contained the unique 48% “virtually rye” — till this yr. The 2024 Outryder contains a 51% rye recipe mixed with the usual rye bourbon.
The recipe modifications a bit every year, however for 2024, Outryder has a primary on faucet: It’s the primary time it’s truly been made by mixing a high-rye bourbon with an actual rye. To wit:
In accordance with Wyoming Whiskey Co-Founder, David DeFazio, “Our 2024 version of Outryder is the primary of its type. It blends a standard high-rye bourbon with a real rye whiskey. All the barrels chosen for this launch have been stuffed in early 2017 and have matured by the warmth of seven summer season seasons in our warehouses.” He continues, “As is true for all of our batched merchandise, we chosen barrels for his or her excellence and their ‘Outryder’ taste profile; they weren’t chosen in keeping with a set metric. This batch has a 2.5 ratio of bourbon to rye barrels and provides notes of cinnamon, chocolate hazelnut and candied walnuts, amongst different wealthy flavors. We are able to’t watch for individuals to style the 2024 batch.”
Let’s give it a whirl!
This yr’s Outryder cuts nearer to a rye than prior expressions, heavy on the nostril with the large, natural qualities you count on to see in a rye. Peppery and bracing, the whiskey takes it time to open up, finally discovering room for aromas of honey butter, toasty barrel char, and a few sesame. The palate is at first pretty rye-traditional, with a punch of inexperienced herbs, adopted rapidly by a shocking slug of anise. Plenty of fruit emerges — baked apples and a few peaches, then notes of pie crust and brown butter. Vanilla and milk chocolate linger on the end, together with some citrus peel. By this level, the rye spice has pale away fully.
Outryder continues to be a standout amongst American craft distilling, regardless of its important evolution through the years. The value is unquestionably creeping up there, nonetheless — a pattern might be so as earlier than you decide to a full 750ml.
100 proof.
B+ / $85 / wyomingwhiskey.com [BUY IT NOW FROM CASKERS]
Wyoming Whiskey Outryder 2024
$85
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