The Chilled 100 Create Fall Cocktails Utilizing El Mayor Tequila

Because the crisp air of autumn begins to settle in, the attract of seasonal flavors turns into irresistible.

This fall, El Mayor Tequila invited 9 Chilled 100 bartenders, a distinguished group of mixologists from throughout the USA, to craft an unique assortment of fall-inspired cocktails.

Every bartender has teamed up with El Mayor Tequila to infuse their distinctive aptitude into these creations, mixing the wealthy, easy essence of tremendous tequila with the colourful tastes of the season. Be part of us as we discover these progressive concoctions which might be positive to raise your autumnal celebrations and heat your spirits because the leaves flip.

This cocktail has allowed me to indicate off one of many home made syrup methods which have I discovered to enhance my bartending expertise. I didn’t need to use only a easy syrup, and I wished to make use of one thing richer in taste to enrich the El Mayor Blanco tequila. The flavors of Bercheroka, blood orange syrup, and tequila actually are a pleasant mix of flavors and could be loved all yr spherical.

Carlsbad in Mexico

by Yolanda Gregg – Charlotte North Carolina /@landieg803

Elements

• 1 ½ oz. El Mayor Blanco
• ¼ oz. Bercheroka liqueur
• ½ oz. lime juice
• ½ oz. grapefruit juice
• ¾ oz. Blood Orange gum syrup*
• 1 oz. Aquafaba 
• Sprint salt tincture

Preparation

1. Put all of the substances into the shaker and dry shake, then add ice and shake once more.
2. Pressure into coupe glass with a tremendous mesh strainer.
3. Garnish with just a few drops of Angostura Bitters on high.

*Blood Orange gum syrup*

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Elements

• 250 grams of blood orange juice
• 179 grams of sugar
• 25 grams of gum Arabic
• 1 gram of citric acid

Preparation

1. Please weigh all of the substances: Begin with out with the blood orange juice first, begin the blender on a low velocity then slowly add the gum arabica, then the sugar and eventually add the citric acid.
2. Mix till easy then let sit for about an hour to settle.

This El Mayor Reposado tequila espresso martini dances on the palate with wealthy notes of vanilla, agave, heat spices, and caramel. This velvety and indulgent drink is the proper companion for the autumn and winter months, inviting you to assemble with associates round a heat hearth. So as to add a vacation twist, high your martini with a touch of Mexican scorching chocolate—supreme for these cozy vacation moments whenever you need to sip one thing really particular.

Christmas Café Exprés

by Yolanda Gregg – Charlotte North Carolina /@landieg803

Elements

• 1 ½ oz. El Mayor Reposado
• 1 oz.  Kahlúa
• 1 oz. espresso
• ½ oz. espresso syrup*
• High with a Mexican Sizzling Chocolate foam

Preparation

1. Put the substances apart from the froth in a shaker.
2. High with ice and shake, then double pressure with a tremendous mesh right into a coupe glass.
3. Garnish Pink Sweet tuile.
4. Topped with the Mexican scorching chocolate foam then add the bubble sweet tuile as a garnish.

*Espresso syrup

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Elements

• 1 cup of heavy cream
• 1 can of condensed milk
• 1 teaspoon of cinnamon
• ½ teaspoon of vanilla extract
• 2 tablespoons of sugar
• A pinch of cayenne pepper (begin a pinch and add extra in the event you like.)
• 2 tablespoons of unsweetened cocoa powder
• ¼ cups of bittersweet chocolate chips

Preparation

1. Stir all of the substances collectively on medium warmth till easy then convey to a boil and stir – I let it quiet down earlier than including it to ISI container.
2. As soon as within the ISI container, I used 4 nitrogen chargers and let it chill within the fridge earlier than utilizing.

“I really like carajillo and conventional Mexican scorching chocolate, I considered combining two of my favourite issues from Mexico with this excellent cristalino tequila. “

Abuelitas carajillo

Elements

• El mayor cristalino
• 2 oz. cinnamon syrup
• ½ oz. Contemporary Espresso
• 1 oz. espresso
• 4 dashes of cocoa bitters

Preparation

1. Shake and Pressure into coupe glass.
2. Garnish with grated cinnamon.

“I wished the drink to signify my two loves. Floral notes in cocktails stemmed from my pure love for teas, flowers, and vegetation. I’m a winter child at coronary heart being born in December, so understanding spices and the way they work collectively comes naturally as effectively.”

Flores De Invierno

by Antonio Jenkins Jr. – Phoenix, AZ / @_traptainamerica

Elements

• 1 ½ oz. El Mayor Cristalino
• ¾ oz. Heirloom Pineapple Amaro
• ½ oz. Ramozzoti
• ½ oz. St. George Spiced Pear
• ¼ oz. Lustau Solera
• ½ oz. Yuzu
• 3 Dashes Marigold Tincture

Preparation

1. Shaken, double strained into the glass and topped with crushed ice in Collins Glass garnished with Marigold Flowers.