Admittedly, it’s been some time since we’ve completed a “Methods” episode on “Cocktail School.” Summer time appeared to concurrently final an age after which — similar to that — it was gone. So, in case you’ll be so variety as to forgive that slight pause in our technique-driven programming, we promise you that we’re greater than making up for it in the present day.
Whereas “Methods” episodes typically concentrate on processes and drinks that require costly tools and esoteric components, in the present day we’re returning to the basics of bartending to reply a seemingly easy query: How do you construct quicker rounds and, in flip, put out higher drinks? In spite of everything, it doesn’t matter what number of totally different clarifications and carbonations you have got in your menu in case you can’t get these creations out to visitors in a well timed method.
Becoming a member of us in the present day is Haley Traub, normal supervisor of Attaboy and Good Man’s in New York’s Decrease East Facet, who’s right here to highschool us on all issues velocity. Not solely did Haley cowl this very matter for VinePair’s “Methods” column, however she proved she might stroll the stroll again in 2018 when she received the nationwide championship of Pace Rack: America’s preeminent velocity bartending competitors. So with out additional ado, it’s order of operations, high-touch low-touch, cooked cocktails, useless jiggers, and it’s all proper right here on the “Cocktail School” podcast. Tune in for extra.
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Learn the article: Constructing Sooner Rounds — and Higher Drinks — With Attaboy’s Haley Traub
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