[ad_1]
CLAXTON’S RELEASE THE DALSWINTON SERIES – 2ND EDITION
Following-on from the large success of the inaugural Dalswinton Sequence, Claxton’s are set to launch the subsequent 5 unique whiskies this Autumn.
Curated over a number of years, the brand new releases will complement the unique 5 that have been launched three years in the past. Consistent with the unique sequence, the brand new releases will all be introduced in the identical heavy-set decanters with hand-etched photographs of the life and historical past of the realm.
Claxton’s Maturation Warehouses and Tasting Rooms sit within the coronary heart of the gorgeous and historic, 5,000 acre Dalswinton Property. The primary Dalswinton Sequence was launched in 2021 and bought out globally. The Second Version consists of 5 whiskies from prestigious coastal Scotch whisky distilleries; each over 30 years of age.
Occasions from the wealthy and various historical past of the 5,000-acre Dalswinton Property encourage the pictures adorning the decanters. Dumfries-based illustrator Jamie Stryker drew every scene. The Dalswinton Property has a protracted and illustrious historical past, and the timeline on every bottle displays this, beginning with the Roman encampments on the banks of the river Nith and ending with the present-day possession of the property by the Landale household.
The casks have been matured inside Claxton’s conventional ‘dunnage’ warehouse and have been chosen to characterize the excellent flavour profiles of the celebrated coastal whisky distilleries. Solely 100 bottles have been drawn from every cask, reflecting the premium nature and rarity of the spirit.
Claxton’s Managing Director: “This sequence, very like the one earlier than, has been a real labour of affection as I’ve sought out the best casks from among the most well-known Scottish whisky distilleries. It has taken years of cautious choice to seek out the best 5 casks to follow-up the inaugural launch that was an enormous success and bought out inside days of launch.”
The one malt Scotch whiskies chosen are:
- 33 12 months outdated Distilled at Bunnahabhain Distillery
- 30 12 months outdated Distilled at Bowmore Distillery
- 30 12 months outdated Distilled at Springbank Distillery
- 30 12 months outdated Distilled at Clynelish Distillery
- 35 12 months outdated Distilled at Highland Park Distillery
These will likely be obtainable for common retail on 30th October 2024. Extra particulars of the whiskies are offered beneath.
Further data on every Whisky:
33 12 months outdated Bunnahabhain
Bunnhabhain Distillery sits other than its Islay counterparts and is understood for producing an unpeated however distinctively full-bodied whisky. Bottled at 33 years outdated, this lengthy matured Bunnahabhain is filled with that hallmark complexity and character.
The etching on the bottle depicts the Roman Fort which as soon as stood on the banks of the river Nith. In 80AD, a big Roman Fort was constructed on the banks of the river Nith inside the boundaries of what’s now the Dalswinton Property. It’s understood to have housed over 2,000 Roman infantry and cavalry and to be probably the most northerly Roman outposts of its variety.
Nostril: Candy tobacco smoke. Marzipan with candy spices. Apple pie.
Palate: Candy and delicate sherry with a gentle smoke, oak and spice. Full-bodied and sturdy.
End: Cinnamon, oak and delicate sherry. A protracted aftertaste of fruit pie.
30 12 months outdated Bowmore
This 30 12 months outdated Bowmore is a shining instance of an Islay distillery – and one that’s located adjoining to the coast. Candy peat, mingled with coastal seaweed and bursting with tropical fruits make for an unimaginable dram.
This decanter depicts when Patrick Miller (proprietor of the Dalswinton Property) and Robert Burns first met in 1786. Ultimately, this led to Burns transferring domestically, taking on tenancy at Ellisland Farm with Miller as his landlord.
Nostril: Heavy BBQ notes. Candy peaty notes. Coastal – cooked seaweed.
Palate: Tropical fruit and peat mingle with a sugary-sweetness and delicate oak.
End: Barely menthol with a protracted lingering delicate smokiness within the aftertaste.
30 12 months outdated Springbank
From probably the most revered coastal distilleries in Scotland, this bottling of Springbank has all the complexity that you’d count on from a 30 12 months outdated. Candy, but spicy with tropical fruits and bubble gum. An unimaginable dram from begin to end.
This decanter depicts Patrick Millar’s steam engine. In 1788, the primary steamboat in Britain set sail throughout Dalswinton Loch. The undertaking, funded by Patrick Millar, then proprietor of the Dalswinton Property, was an awesome success and formally the primary steam-propelled boat journey in the UK.
Nostril: Icing sugar, cannoli, nutmeg and Dunnage warehouse. Custard and delicate smoke.
Palate: Softly candy and spicy at first. Inexperienced apples, oaky and bittersweet. Delicate peat.
End: A protracted and altering end with oak, fruit, bubble gum and vanilla. Rocky minerality.
30 12 months outdated Clynelish
Located on the North East coast of Scotland, Clynelish Distillery is world-renowned for creating a very distinctive wealthy and waxy distillate. This whisky is true to that type, with a particular waxy profile nonetheless current after 30 years of maturation whereas bursting with recent stone fruits.
This decanter is linked to John “The Purple” Comyn. It’s recorded in native folklore that, in 1306, John “The Purple” Comyn sunk his treasure in Comyn’s Pool on the Dalswinton Property simply earlier than assembly his demise throughout a confrontation with Robert the Bruce, the longer term King of Scotland.
Nostril: Pill and vanilla fudge. Waxed exhausting fruits. Vanilla pods.
Palate: Candy and natural with a waxy-fruitiness, stone fruits and a gentle oakiness.
End: Trace of tobacco, recent bread and a softly spicy aftertaste.
35 12 months outdated Highland Park
Highland Park is an iconic Orcadian distillery producing a particular heather-infused smoky model of whisky. This 35 12 months outdated cask isn’t any totally different: wealthy, malty, and spicy, with a candy heather smoke.
In 1919, the Landale household bought the Dalswinton Property and have been residents and guardians ever since. Over the past 100 years, they’ve developed the manor home, property buildings and surrounding land into the illustrious rural property it’s immediately. This decanter depicts the Landale’s model of the Dalswinton Property.
Nostril: Wealthy fruits; cooked apples, pears, prunes. Candy tobacco with a touch of peat.
Palate: Malty and wealthy with delicate spices and oak. Recent melon and candy sherry notes.
End: Extra wealthy fruit with heather peat and an oaky-spice aftertaste.
[ad_2]
