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THE GLOBAL BAR EDITION of Drinks Worldwide, launching because it does at The World’s 50 Finest Bars ceremony yearly in October, has a ‘state of the union’ really feel to it.
Whereas DI covers bar information every day, sandwiching the official print information to 50 Finest on this journal are commentaries that take an aerial view.
François Monti’s piece, After the Enlightenment, questions whether or not the broadening of cocktails into the mainstream has impacted high quality, repute and maybe even the way forward for the standalone cocktail bar.
Danil Nevsky too takes a futurist view in his article Do You Converse Cocktail? He says the cocktail trade outdoors of the west should change into ingrained in markets by way of language and cultural references to put long-lasting roots.
Nico de Soto – the trade’s protoglobetrotter – additionally writes about how cocktails ought to be tailored to the tastes of the marketplace for which they are created.
In a bid to make our trade’s sustainably claims extra credible, we deep dive into the world of B Corp. Hyacinthe Lescoët of The Cambridge in Paris lets us in on the method they underwent to change into the primary bar with the certification.
In the meantime, Juliane Eva Reichert comes with information of a brand new pricing coverage being trialled in a German bar that enables prospects to pay what they need. As accountants globally wince, we should always add that, for now, it’s working.
We additionally wished to slim the gaze to areas, continents and international locations whose leaps are lengthy, although scarcely documented. There’s no higher particular person than Kenya’s Brian Owango to unveil his imaginative and prescient for African bars and bartenders on the world stage.
Likewise, Sorrel Moseley-Williams writes on the pioneering South American bartenders who’re creating their personal drinks merchandise. And Nicholas Coldicott studies from Nepal, the place decided Kathmandu bartenders are surmounting mountainous challenges.
And naturally, there’s our journal inside a journal, devoted to the apex of all apexes: The World’s 50 Finest Bars. And in reply, my very own evaluation of how the present class of fifty bars acquired there.
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