As the vacation season approaches, Delta Air Strains has introduced an enhanced, rigorously curated wine program, together with seasonal meals and gourmand snacks crafted in collaboration with award-winning cooks.
Enhanced Wine Program
Delta’s wine choice is now increasing to characteristic a variety of varietals and flavors from throughout the globe, developed in partnership with Grasp Sommelier Andrea Robinson. The airline’s dedication to variety and sustainability in sourcing means every wine displays the distinctive id and craftsmanship of its area, interesting to each informal sippers and wine connoisseurs.
A sampling of this yr’s wine program contains:
- Domaine Bousquet Reserve Natural Malbec (Argentina): A wealthy, dark-berry Malbec from a woman-led vineyard, pairing seamlessly with beef dishes.
- Barbanera in Bianco (Italy): A singular white Sangiovese with fruit and citrus notes, supreme for seafood and cheeses.
- Ken Forrester Previous Vine Reserve Chenin Blanc (South Africa): An fragrant Chenin Blanc that enhances spicy and full-flavored dishes.
- Hahn Chardonnay (California): A sublime, balanced, vegan-friendly Chardonnay with tropical and oak notes.
- Albert Bichot Pouilly-Fuissé (France): A vigorous and fragrant wine, pairing properly with buttery seafood and creamy pastas.
Every wine undergoes a meticulous choice course of, highlighting the various communities inside the wine business. Delta’s Sky Sommelier program, geared toward coaching flight attendants, additional enhances in-flight service by educating workers on varietals, regional attributes, and meals pairings, enriching visitors’ journey expertise.
“Distinctive in-flight meals create memorable journey experiences, whether or not 35,000 ft above floor or in new locations,” notes Kristen Manion Taylor, Delta’s SVP of Inflight Service. “Our dedication to high quality, variety, and sustainability ensures every choice aligns with our visitors’ expectations of a high-standard culinary journey.”
