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The AbFab cocktail, or “Stoli-Bolli”, got here from an episode of Completely Fabulous, through which Patsy and Edina type of make it up on the fly. It’s very simple – simply vodka-spiked champagne, actually.
However coming from the minds of Patsy and Edina, it’s all in regards to the manufacturers, after all. You need to use Bollinger champagne with Stolichnaya vodka.
What It Tastes Like
Due to this fact, the flavour is simply the Bollinger with the additional fumes from the vodka. Extra particularly, you’ve bought these Bollinger notes of ripe apples, pears, and stone fruits, with a touch of citrus. And a few vodka.
After all you may use completely different manufacturers, however you then’d lose the snob attraction. Your alternative.
Events for the Stoli-Bolli
Clearly, this drink is ideal for an evening of watching AbFab, both the TV present or the film. It’s additionally nice for AbFab ingesting video games, comparable to:
- Take a drink at any time when Patsy or Edina say “fabulous”
- …or at any time when both of them take a drink/spliff/no matter
- …or at any time when they blow off one thing essential to buy groceries
- …or anytime somebody insults any individual
- …or any time Edina says “sweetie” or “darling”
You may also improve your recreation with double sips for such occasions as flashbacks and dream sequences, Bubble saying something notably dense, or Patsy being remotely good to Saffy (even for those who suspect she’s faking it).
This cocktail is nice for when champagne sounds scrumptious, however not robust sufficient. You’ll be able to take pleasure in it alongside strawberries and cream, or simply about any dessert you possibly can consider.
As a result of this drink doesn’t use a lot vodka, it’s pretty much as good a brunch cocktail as most champagne cocktails.
Elements
- 1 ounce Stolichnaya vodka
- Bollinger champagne
Directions
- Pour the vodka right into a champagne flute.
- Fill the remainder of the best way with the Bollinger.
- Optionally, garnish with strawberry, or serve with strawberries.
