
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Right here’s an surprising arrival: A brand new model of the traditional Baker’s Bourbon 7 Years Previous, made with a excessive rye recipe. It’s distinguished from rack Baker’s 7 solely by the inclusion of “Excessive Rye Bourbon” on the label. It’s, oddly, “a brand new expression that pays homage to Baker’s trucking enterprise, the place he delivered grains to the James B. Beam Distilling Co. Throughout this time, he developed an appreciation for various grains and their affect on whiskey.”
The recipe change is critical: A normal bottle of Baker’s has a lean 13% rye in its mashbill. Baker’s Excessive Rye doubles that to 26%.
Alongside our protection of the brand new Excessive Rye Baker’s, we’re taking one other take a look at Baker’s 13 Years Previous expression, simply to see if something has modified since its relaunch in 2023. Right here we go.
Baker’s Single Barrel Excessive Rye Bourbon 7 Years Previous – You’ll not miss the rye right here, because it impregnates each a part of the expertise from begin to end. Aggressively spice-forward on the nostril, the natural qualities of the whiskey are confounded solely by the marginally secondary look of dusty oak, bordering on a lumberyard high quality. You’ll be able to’t scent the traditional Baker’s fruit right here, however you’ll be able to style it — a closely spiced cherry cola word, segueing slowly into sarsaparilla, adjoining to a root beer character. The punch of the rye is, with out being hyperbolic, intense. If not for a wholesome slug of creamy peanut and almond notes beneath, I might have sworn this was a rye whiskey. That’s in all probability the intent, in fact, and in the event you like your bourbon candy up high and heavy with natural notes beneath, that is going to be your jam. These greenery components don’t stop — with rosemary and thyme heavy within the combine, alongside some peppery cilantro. Lingering components of sesame oil give an oily sweetness to the end, however that is fleeting. Fairly a special animal than your rack Baker’s 7. 107 proof. Reviewed: Bottle #000047341, distilled 11-2016, 7 years, 9 months outdated. B+ / $75
Baker’s Single Barrel Bourbon 13 Years Previous (2024) – I wasn’t anticipating a whole lot of drama from the final yr with Baker’s 13, and positive sufficient there’s not a dramatic shift because the 2023 expression. The nostril stays wealthy and immersive, that includes components of espresso, tea, and cola, earlier than a chocolate word comes into focus. Unique fruit notes, with a daring brown banana character, helps inform aromas of black tea and ample oak — all of which turn into extra pronounced with time in glass. On the palate, the tea component is immense, with a mild espresso word creating because the whiskey develops within the glass. Creating notes of cherry brandy, banana Runts, and ample oak are all accounted for, with hints of chicory and anise constructing towards the end. I obtained much less of an apparent peanut high quality this outing, with the end providing a powerful reprise of tea, plus notes of cherry cola and a last punch of spice to complete. 107 proof. Reviewed: Barrel #000141303. A- / $130 [BUY IT NOW FROM FROOTBAT]
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