Dogfish Head has a fame for pushing the envelope with culinary components of their beer, and that penchant for experimentation was included into this system at this yr’s Brewer’s Retreat by way of this panel dialogue on spices (and brewing with them), moderated by Dogfish Head founder Sam Calagione and that includes Ethan Frisch of single-origin spice purveyor Burlap & Barrel together with the dynamic duo of Dogfish Head R&D—Mark Safarik and Bryan Selders.

On this episode, they focus on:

• discovering taste inspiration around the globe
• bitter, candy, and savory spices
• the reality about cinnamons
• origins, processing, flavors, and makes use of for a wide range of common spices
• perception into the ways in which Dogfish Head makes use of numerous spices and components in its beer

And extra.

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