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Flick thru 22 traditional and specialty smoked beer recipes. All of those homebrew recipes are tried-and-true, together with Nationwide Homebrew Competitors medal-winners!
Beer Decide Certification Program (BJCP) fashion description: A smoke-enhanced beer displaying good stability between the smoke and beer character, whereas remaining nice to drink. Steadiness in the usage of smoke, hops and malt character is exhibited by the higher examples. A Specialty Smoked Beer is both a smoked beer primarily based on one thing apart from a Traditional Type, or any kind of smoked beer with further elements (fruits, greens, spices) or processes employed that rework the beer into one thing extra distinctive.
Try the entire homebrew recipes on HomebrewersAssociation.org.
Smoked Wee Heavy
ABV: 8.70%
IBU: 40
SRM: 23.5
Andrew’s Grodziskie
ABV: 2.90%
IBU: 27
SRM: 3.2
Smoked Helles
ABV: 5.60%
IBU: 21
SRM: 3.5
Smokey the Beer II (Partial-Mash)
ABV: 5.10%
IBU: ~31
SRM: ~13
Smokey the Beer II (All-Grain)
ABV: 5.10%
IBU: ~31
SRM: ~13
Lichtenhainer
“Resurrection” Historic Grodziskie
Boeing Smoked Apple Lager (extract)
ABV: 5.80%
IBU: ~22
SRM: 13
Boeing Smoked Apple Lager (all-grain)
ABV: 5.80%
IBU: ~22
SRM: 13
Grodziskie
ABV: 3.70%
IBU: 30 IBU
SRM: 11
Alaskan Smoked Porter Clone
Mark’s Chipotle Lichtenhainer
ABV: 5.25%
SRM: 4
OG: 1.044
My Smoked Darkish Coronary heart Lager
IBU: 18
SRM: 31
OG: 1.058
No Quarter Smoked Porter
ABV: 7.40%
IBU: 100+
SRM: 51
Rauch Me Child!
Barely Smoked Helles
ABV: 5.20%
IBU: 18
SRM: 4.6
Sto-Lat!
ABV: 3.70%
IBU: 21.4
SRM: 2.8
Smoked Strong Porter
Smoke Display screen
ABV: 5.78%
IBU: 27
SRM: 12
Brisket in a Bottle
ABV: 5.38%
OG: 1.056
FG: 1.015
Burnin’ Down the Home
ABV: 8.40%
OG: 1.086
FG: 1.022
Jamil’s Traditional Rauchbier
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