The Kolagräs Med God Grädde from Röda Huset in Stockholm options native cream, Absolut Elyx, Galliano, and Swedish inexperienced apples
The Kolagräs Med God Grädde is considerably like a milk punch, and principally made with components from Sweden, besides the Galliano. Evolving via co-owner and head bartender Hampus Thunholm’s stints at numerous bars and eating places, its candy and bitter flavors make this cocktail each recognizable and laborious to put.
Basic Supervisor Björn Kjellberg tells us…
Identify the cocktail.
Kolagräs med god grädde (Candy vernal grass with good creme) or just Kolagräs for brief.
What impressed the title? What’s this drink’s origin story?
All our cocktails are merely named the primary components/produce or taste. Typically with an addition of a method or serve like ‘nearly frozen…’, ‘burnt…’ or ‘lukewarm…’
The origin of the drink is a bit imprecise to be sincere. It has advanced via a number of totally different on-the-fly cocktails created in numerous bars tended. After we had been to open Röda Huset we merely mixed totally different taste combos we preferred and methods we knew labored.
What different drinks belong in its household?
We actually don’t work that a lot with conventional cocktail households within the sense of sours, highballs and so forth. But when we had been to put Kolagräs in some type of household, I suppose the closest can be a milk punch.
for those who like ________ and ________ it’s best to do this drink.
Candy and bitter cocktails with an surprising taste that you’ll acknowledge however can’t place it’s best to attempt the Kolagräs.
What meals is that this cocktail finest served with?
We don’t work with meals pairing for our cocktails. Our wines try this job higher than any cocktail may ever do. However since it’s a scrumptious cocktail, it might work completely with a scrumptious plate of meals or snack.
Components
- Good cream from the island Gotland flavored with vernal grass
- Absolut Elyx
- Galliano
- Swedish inexperienced apples
Instructions
Good cream from an artisan dairy farm on the island of Gotland are break up with our proprietary Happī Bitter Combine (comprised of Swedish Granny smith apples from Kattviks orchards) and compelled via a piping bag.
Our in-house candy vernal grass liqueur (Absolut Elyx, foraged candy vernal grass and Galliano as sweetener) are then filtered via the lactose wall created within the piping bag. Utilizing this system, we get a transparent cocktail with character of the cream and all of the chlorophyll flavors.
