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There’s no denying the supreme drinkability of a chilly, crisp rice beer, as business stalwarts like macro Japanese breweries Sapporo and Asahi show. However smaller craft brewers are more and more tinkering with the model, recognizing the mass attraction of a clear, crushable beer whereas nonetheless experimenting with their very own interpretations. Whether or not utilizing entire grain sushi rice or toying with distinctive hop profiles, these rice beers ship on each drinkability and delight.
Crux Bochi Bochi Japanese Rice Lager
Ryan Atagi, Crux head brewer and fourth-generation Japanese American, created Bochi Bochi as a solution to brew a Japanese rice lager that honored each his heritage and the basic rice beers he beloved. Brewed with 40 % entire grain Calrose rice and whole-leaf Tettnang hops, Bochi Bochi is supremely mild and crisp, with an nearly creamy mouthfeel and a delicate word of toasty rice on the end. See cruxfermentation.com for distribution.
Japas Cervejaria Nama Biiru Japanese Rice Lager
Brewed by Japas Cervejaria in homage to the nama biru (contemporary, unpasteurized beer) discovered on faucet within the izakayas of Japan, Nama Biiru tremendous dry rice lager was designed to be simply as crushable. The Nipo-Brazilian, women-founded brewery based mostly in São Paulo makes use of Sorachi Ace and Lemondrop hops, and the ensuing brew is vibrant and crisp with a delicate word of clover honey. See japascervejaria.com for distribution.
Threes Brewing Gowanus Gold Rice Lager
Brooklyn-based Threes Brewing goals for a flavorful twist with their rice lager, using the bolder Carolina Gold rice and German pilsner malt. Barely fuller-bodied than an ordinary rice lager, the beer makes use of New Zealand Pacifica hops so as to add vibrant citrus notes and a delicate herbaceous high quality to the graceful, drinkable brew. See threesbrewing.com for distribution.
Dokkaebier Rice Kolsch
Oakland brewery Dokkaebier takes its identify from the mischievous spirits of Korean folklore, and CEO Youngwon Lee goals to imbue the beers with the identical playfulness, experimenting with Asian substances from kimchi to calamansi. Rice Kolsch is their tackle the basic German brew, with rice including a toasted, nutty taste to the beer’s malty notes and pleasantly bitter spine. See enjoydkb.com for distribution.
Wiseacre Brewing Co. Irusu Rice Lager
Davin Bartosch, brewmaster and co-founder of Memphis’ Wiseacre, was impressed whereas touring by Japan by the nation’s conventional dry rice lagers. What resulted was Irusu, the brewery’s tackle the model made with pilsner and two-row malt complementing the rice, and Apollo and Lemondrop hops for bitterness and aroma. Additional light-bodied, the beer has a real rice taste that comes by its crisp profile. See wiseacrebrew.com for distribution.
In any other case Brewing Calrose Crisp Rice Lager
The absolutely gluten-free San Francisco brewery In any other case makes their flagship rice lager with malted Calrose rice. Showcasing a deeper golden hue than the common rice beer, Calrose Crisp is subtly harking back to a German pilsner, with flavors of honey properly complementing the toasty rice notes, whereas the Hallertau hops give a crisp, bitter end. See otherwisebrewing.com for distribution.
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