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The German Cherry Bomb is a layered shooter that tastes like a chocolate coated cherry sweet. And it’s not as arduous to pour as you may assume.
This drink really doesn’t contain any cherries – that taste comes from the grenadine passes for that taste. Godiva chocolate liqueur provides it the great taste from the shell of a chocolate coated sweet.
These two flavors are nice collectively, however the cream cuts down on the sweetness and blends the opposite elements collectively splendidly.
And naturally, you’re solely speaking half an oz. of alcohol – liqueur, particularly, so this can be a fairly weak little drink. Which makes capturing these somewhat enjoyable!
It’s also possible to make it into an extended drink. Simply pour into a bigger glass, like a rocks glass or quick tumbler. Or perhaps a martini glass.
Layering cocktails isn’t as arduous as you assume – scroll down to look at my fast video on the best way to to it. One further tip to make it simpler: use pourers in your bottles to make them pour extra easily after they’re full.
Substances
- 1/2 ounce Godiva chocolate liqueur
- 1/2 ounce cream
- 1/2 ounce grenadine
Directions
- Pour the grenadine first.
- Fastidiously layer the Godiva on high of it, utilizing the again of a spoon or a pourer spout within the Godiva bottle.
- End with a layer of cream.
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