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The Cinnamon Caramel Apple cocktail is each bit as scrumptious because it sounds. Fireball Cinnamon whiskey and caramel liqueur mix with apple cider to pack a punch that’s candy but highly effective.
That is undoubtedly an autumn-inspired cocktail, however you may get pleasure from all of it 12 months lengthy. It’s a scrumptious mix of heat spices, tart apple cider, and wealthy caramel.
What’s In It
A lot of the elements on this one are versatile. Fireball Cinnamon Whiskey is ideal as the bottom, however when you have a distinct cinnamon whiskey you like, use it.
The following ingredient is a selfmade caramel liqueur. I make this utilizing my Salted Caramel Vodka infusion recipe, however with out the salt. Though you truly may embody that for those who like.
And at last, chilled apple cider. Be at liberty to regulate the quantities on the cinnamon whiskey and the caramel liqueur to fit your style.
Change it Up
This recipe is nice, but it surely’s additionally very adaptable. There are numerous methods you may tweak it to your liking.
Regulate the Sweetness
Should you discover it’s a bit too candy in your liking, you may scale back the quantity of caramel liqueur. Or for those who choose a sweeter drink, you may enhance the caramel liqueur or apple cider.
Extra Spices
You’ll be able to add different heat spices for those who like. A pinch of floor nutmeg, a splash of allspice, or a sprinkle of floor ginger can all add depth and complexity to the cocktail.
Different Garnishes
The usual garnish is a cinnamon stick or cinnamon powder, however there are many different choices. For instance:
- A skinny apple slice
- A sprinkle of nutmeg
- A drizzle of caramel sauce
Components
- 1 1/2 ounces cinnamon schnapps
- 1/2 glass (roughly 4 ounces) chilled apple cider
- 1 1/2 ounces selfmade caramel liqueur
Directions
- Fill a rocks glass with ice cubes.
- Add the cinnamon whiskey.
- Subsequent, add the apple cider.
- Lastly, add the caramel liqueur.
- Stir it slowly to combine the elements and chill the drink.
- Garnish with a cinnamon stick or cinnamon powder on prime of the drink, and serve.
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