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New whiskey releases this week hail from Texas, Oregon, Colorado, California, and Kentucky. From “micro-batches” to Bottled-In-Bond Bourbons, try this week’s American whiskey and bourbon new releases from distilleries akin to Maverick Distilling and Cask & Coast.
Department Level Distillery Bottled-In-Bond Straight Bourbon Whiskey
Department Level Distillery in Oregon has unveiled a long-awaited 6 Yr Previous Bottled-In-Bond Straight Bourbon Whiskey.
The bourbon is distilled from a mash invoice comprising 67% natural white candy corn, 18% regionally grown Oregon triticale, and 15% distillers malted barley. Department Level prides itself on its use of triticale – a rye and wheat hybrid that was developed in Scotland within the 1800s. Within the new Department Level Distillery Bottled-In-Bond Bourbon, the triticale “combines the spice and complexity of rye with the approachability of wheat.”
Following double distillation, the whiskey was matured in #4 char barrels for over 6 years. The whiskey was then bottled at 100 proof.
Based on the press launch, the whiskey boasts aromas of “honeycomb, cooked apples and caramelized BBQ sauce.” On the palate, count on “vanilla custard, heat apple crisp, and comfortable caramel.” The whiskey rounds off with an extended “caramel corn, cinnamon sweet, and baking spice” end.
The brand new Department Level Distillery Bottled-In-Bond Straight Bourbon Whiskey is accessible through the Department Level web site for an RRP of $79.95.
Samuel Maverick Non-public Reserve Bottled-In-Bond Bourbon
Texas-based Maverick Distilling has launched the brand new Samuel Maverick Non-public Reserve Bottled-In-Bond Bourbon.
The mash invoice for the brand new bourbon contains Texas-grown corn, rye, and barley that’s distilled in small batches and aged on the Maverick Distillery in San Antonio. For this launch, solely two barrels, aged over 4 years, have been chosen and bottled at 100 proof (50% ABV).
Aromas of “clover-scented honey, Texas barbecue, and roasted Hill Nation pecans” greet the drinker on the nostril. The velvety palate options “front-forward heat vanilla and subdued caramel flavors” in addition to “bitter-sweet chocolate flavors that soften into refined clove and nutmeg.”
Dr. Kenneth Maverick, direct descendent of Samuel Maverick, and founding father of Maverick Distilling, mentioned: “Our Non-public Reserve Bottled in Bond Bourbon is a real expression of location. Each ingredient of our product hails from the Lone Star State, permitting us to ship a real style of Texas in each bottle. We’re pleased with our heritage and like to let that shine by way of in wonderful spirits. The making of Samuel Maverick Non-public Reserve Bourbon Bottled in Bond started with the number of the easiest barrels from our award-winning Samuel Maverick Non-public Reserve Bourbon stash. We allowed these particular barrels to age for greater than 4 years earlier than hand-bottling onsite at 100 proof. We’re excited to share this with whiskey drinkers across the nation.”
Samuel Maverick Non-public Reserve Bottled-In-Bond Bourbon is now accessible through the Maverick Distilling web site for an RRP of $80. Delivery to most US states.
Cask & Coast Cabernet Cask-Completed Bourbon Batch 3
Again over to the west coast, now, the place Cask & Coast Premium California Bourbon has unveiled the third batch of its Cabernet cask-finished bourbon.
Matured in virgin American white oak barrels in San Diego, the whiskey is completed in Cabernet Sauvignon and Cabernet Franc wine casks from native California vineyards. This explicit expression underwent a 15-month ending interval earlier than being bottled at 100 proof.
Co-founder and CEO of Cask & Coast, Mark Kersey, mentioned: “We’re thrilled to announce the discharge of Batch 003, constructing on the large success of our earlier launch. Richard [Montaño] and I created a bourbon that we wished to drink with our pals and it’s so gratifying to see our ardour mission flip right into a profitable product now in its third launch.”
The brand new Cask & Coast Cabernet Cask-Completed Bourbon Batch 3 is in the stores on Cask & Coast’s web site for an RRP of $69.99.
Blue Run Flights Sequence II
Coors Spirits Co. has revealed the primary Blue Run launch of 2024. That is the second installment within the Blue Run Flight Sequence of “micro-batch” whiskeys. The brand new six-whiskey flight incorporates expressions blended from three to 4 barrels, in-keeping with Blue Run’s definition of a micro-batch: a minimum of two, however not more than 5 barrels.
Blue Run Flight Sequence II, blended from Blue Run’s flagship Excessive Rye Bourbon, was created by Head of Whiskey Growth and Innovation, Shaylyn Gammon. Gammon envisioned a whiskey flight to be particularly loved outdoors. Based on the press launch: “Within the contemporary Kentucky air, hovering round 80 levels, the interchange between the ambiance, wind, barometric stress and whiskey molecules induced sure attributes to shine extra brightly than indoors. The setting extra rapidly and extra pronouncedly launched the whiskey from the glass, actually teasing the nostril and tastebuds proper from the bounce.
Shaylyn mentioned: “I envisioned these blends being loved in a favourite out of doors setting, when nature is attempting its hardest to seize your consideration and deserves a toast in appreciation. For this reason I carried out my sensory assessments outdoors, since no whiskey fan is ever going to be experiencing their whiskey in a distillery laboratory. I fondly name this my ‘In Situ Whiskey’ as a result of it was made, partly, the place I believed it greatest to be loved.”
Blue Run Flight Sequence II consists of the next whiskeys:
“#1 Biscayne Breeze
Proof: 114.1
Barrels Blended: Three (3)
Whole 6-pk Instances Obtainable: 115
“On the nostril, Biscayne Breeze opens with roasted cashews, candied Maraschino cherry and darkish caramel. Heat cinnamon roll and darkish fruits (plums and blackberries) greet the tastebuds, adopted by an extended end of weathered oak, baking spice and vanilla. Biscayne Breeze is an distinctive instance of conventional fruit notes.
“#2 Joshua Tree Dawn
Proof: 117 – Barrel Proof
Barrels Blended: Three (3)
Whole 6-pk Instances Obtainable: 112
“With Joshua Tree Dawn, the primary impression is an aroma of butterscotch – heat chewy butterscotch for days. That’s echoed within the style, with spice-forward butterscotch, dry baking spices and heat rye bread with wildflower honey. A effective end follows of leather-based and oak. This mix has essentially the most reverse nostril/palate combo and goes from wealthy and candy on the nostril, to daring and spicy on the palate.
“#3 Miami Sundown
Proof: 115
Barrels Blended: 4 (4)
Whole 6-pk Instances Obtainable: 150
“Miami Sundown arrives with creamy oatmeal, almond, French vanilla and a lightweight dusting of cinnamon. On the tongue, discover white chocolate, toasted almonds and nougat, with contemporary cracked black pepper on the tail finish of the palate that dissipates rapidly. The end heralds frivolously weathered oak and concentrated vanilla. Some will discover the wealthy brown notes remind them of a sweet bar with caramel, peanuts and almond nougat, with refined however supportive spice.
“#4 Santa Monica Pier
Proof: 115.1
Barrels Blended: 4 (4)
Whole 6-pk Instances Obtainable: 112
“The nostril of Santa Monica Pier hints at butter pecan, pistachio ice cream and heat waffle cone. From there comes the flavour of wealthy vanilla, white pepper, and ripe figs, ending sturdy with cinnamon dusted walnuts. Santa Monica Pier will remind you of a dessert at a elaborate restaurant, made with elements that you simply’d by no means suspect may come collectively so effectively, however when offered in the proper ratios, work magically.
“#5 Tahoe Powder
Proof: 116 – Barrel Proof
Barrels Blended: Three (3)
Whole 6-pk Instances Obtainable: 106
“Like a crackling fireplace after hitting the slopes, Tahoe Powder envelopes the senses with heat spiced wine, darkish cherries, heavy cream, and citrus peel on the nostril. That is adopted by buttered toasted rye bread, worn leather-based, and candy pipe tobacco on the tongue. With the end, search for slight floral notes, clear and brief, following the daring preliminary spice. An ideal pairing for a light, mid-gauge cigar or a pipe.
“#6 Yosemite Pine
Proof: 116.6 – Barrel Proof
Barrels Blended: Three (3)
Whole 6-pk Instances Obtainable: 106
“Yosemite Pine is the lightest of the Flight Sequence II blends. On the nostril, it delivers a crisp, candy and mildly floral bouquet with essence of contemporary honeydew melon and ripe orange. That orange is echoed within the taste with orange marmalade pastry, which closes with a dried unroasted coconut end.”
Every bottle within the new Blue Run Flight Sequence II retails for $119.99. Discover out extra on the Blue Run web site.
Spirit Hound Barrel Challenge Bourbon
Ending up this week’s new releases is Spirit Hound Distillers, based mostly in Colorado. Spirit Hound Distillers has expanded its portfolio with a brand new Barrel Challenge Bourbon.
Spirit Hound is thought for its quarterly whiskey releases, necessitated by capability constraints, and the corporate’s dedication to utilizing native Colorado elements. Based on the press launch: “They wished to handle their followers’ continued requests for a year-round Spirit Hound bourbon at the same time as they proceed to develop manufacturing thoughtfully and responsibly. So, they adopted their palate tasting numerous bourbons earlier than Grasp Distiller Craig Engelhorn discovered simply the proper accomplice for this mission. This new bourbon expression was then completed in freshly emptied barrels of award-winning Spirit Hound American Single Malt Whisky. Time and the Colorado local weather did the remaining, giving this improbable Bourbon a “Spirit Hound Soul”.
The brand new Barrel Challenge Bourbon encompasses a whiskey distilled at a accomplice distillery as the bottom, and the completed whiskey has a mash invoice comprising 60% corn, 36% rye, and 4% malted barley. It was then matured in #3 and #4 char barrels earlier than being completed in Spirit Hound’s very personal American single malt whiskey barrels.
On the nostril, count on “fruit, vanilla, and maple syrup.” The palate is outlined by “candy corn, cherry, and refined cloves. The end is heat and lingering with pepper notes.”
Grasp Distiller, Craig Engelhorn, mentioned: “We adopted our palate in attempting dozens of base bourbons earlier than lastly figuring out a taste profile that lived as much as our requirements,” defined co-founder and Grasp Distiller, Craig Engelhorn. “Over the previous 12 years, we’ve constructed such an amazing group round our iconic American Single Malt Whisky and whereas we’ve been busy steadily rising manufacturing, we wished to have the ability to supply our whisky followers a extra constant year-round bourbon providing as effectively.”
The brand new Spirit Hound Barrel Challenge Bourbon will probably be accessible at retail companions throughout Colorado starting June twenty first.
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