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Having seen my justifiable share of Europe, I’ve to say that Germany is likely one of the most gorgeous nations I’ve ever visited. Every time I’ve been I’ve had a good time, and no, that’s not simply due to the beer, though that actually did assist.
Talking of beer, in the event you have been requested to call an alcoholic drink synonymous with Germany, beer would in all probability be the reply you gave, proper? The Germans can’t appear to get sufficient beer, and neither can we vacationers. Simply have a look at Oktoberfest. One tipple you in all probability wouldn’t affiliate with Germany, nonetheless, is a favorite right here at Nice Drams, and that’s whisky. Not so quick…
Lately, we right here on the GreatDrams HQ, have been lucky sufficient to pattern not one, however two whiskies distilled in Germany and have been suitably impressed. So impressed in actual fact, that we determined I ought to share a evaluation with you at the moment. In order that’s precisely what I’m going to do.
Located within the coronary heart of gorgeous Freudenberg, you’ll discover the Ziegler distillery. Courting again greater than 150 years, the distillery was based by Gustav Joseph Ziegler, who discovered the artwork of grasp brewing because of beer initially.
Having inherited his father or mother’s farm, the farm had been granted permission to distil spirits some time again. His mother and father determined to not pursue this avenue of labor, however Gustav did. He quickly started distilling spirits that rapidly turned vastly widespread all around the nation. Because of this, he earned three grasp titles: Grasp Cooper, Grasp Brewer, and Grasp Distiller.
Since 1865, the distillery has been producing advantageous spirits, so no marvel the distillery is such a beloved cultural spot. Right here you’ll discover a totally stocked reward store, a customer centre, distillery excursions, tastings, orchard excursions, a have a look at the distillation course of, and lots extra moreover.
They’re additionally one of the crucial sustainable. They use recycled glass bottles, orders are packed in grass containers, additionally they use sustainable vitality and cultivation practices and are devoted to turning into a climate-neutral distillery. Good on them.
From Brandy to Whisky
Initially, Ziegler’s declare to fame was its award-winning brandies. As it’s located on a farm, the distillery makes use of fruits resembling pears, plums, and apples from its orchards to supply its brandies, liquors, aperitifs, and gins.
The brandy proved so widespread that it rapidly discovered itself on the menu of a few of Germany’s most interesting Michelin starred eating places.
For sure, as they loved a lot success with their brandy, it was solely a matter of time earlier than they branched out and tried their hand at whisky.
Germany isn’t like Scotland on the subject of its whisky manufacturing. The local weather isn’t the identical, and the liquid gold itself isn’t revered fairly as a lot as it’s in Scotland, although that’s to not say they don’t respect a very good whisky, as a result of they most actually do.
As a result of Germany is a really completely different nation to Scotland, the whisky produced right here is completely different, although not that completely different. I’d in all probability say that the whisky produced on the Zeigler distillery is most akin to a very good Speyside or Campbelltown expression. The hotter local weather undoubtedly performs an element.
You’ll discover that the whisky usually has fruity and spicy notes with loads of sherry and wine influences. They’re additionally very easy as Ziegler use non-peated malt. What the GreatDrams workforce actually favored about this distillery, was the truth that the casks can differ a lot. Ziegler should not afraid to experiment with some extra uncommon woods, and if which means the whisky is aged and matured in three completely different casks, so be it.
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