Located in East Village, Manhattan at 118 St Mark’s Place, Romeo’s endeavors to develop into an integral a part of the esteemed nightlife heritage of the road, distinguishing itself with a meticulously curated cocktail menu and a distinctively crafted design.
Evan Hawkins, a seasoned veteran within the hospitality business, boasts a wealth of expertise, having began from the bottom up as a barback and contributing to the creation of over 35 institutions. Romeo’s stands as his newest enterprise, a fruits of his experience and keenness. Opening its doorways in 2023, the cocktail den embodies Evan’s imaginative and prescient of a vibrant and high-quality cocktail bar, rigorously tailor-made to fulfill the wishes of its patrons.
Upon getting into Romeo’s, company can anticipate an array of libations that mix the traditional with the progressive. Evan defined that the menu at Romeo’s is a response to years of coping with intensive and indulgent drink lists.
“I wished the drinks to be inventive and fairly, but additionally recognizable to your common visitor. Acquainted, however totally different, all while being executed with high tier and contemporary substances, ice, garnishes, and glassware.”
The substances emphasised on the menu are contemporary citrus, high quality seasonal substances, and well-made spirits.
Photograph by Noah Fecks
Evan additionally units requirements for house-made substances and syrups, as they make sure that their syrups are concocted by weight for consistency. From the refreshing Strawberry Americano to the indulgent Chocolate Negroni, every cocktail is crafted with precision and served in elegant frozen glasses. The menu, thoughtfully organized into three distinct sections – Highballs, Shaken, and Stirred – presents simplicity with out sacrificing selection, guaranteeing there’s one thing to swimsuit each palate. In the best way of fare, Romeo’s has partnered with East Village-based David’s Cafe and Spice Brothers and presents a collection of mild bites that complement the cocktail choices.
Company can anticipate the ambiance of Romeo’s to captivate, characterised by its full of life and eclectic ambiance. Neon lights illuminate the house, casting vibrant hues throughout the room, whereas cult movies play on a loop within the background. The decor, adorned with peach partitions and complemented by blue barstools, exudes a playful but subtle allure, inviting company to unwind and revel within the conviviality of the environment.
Photograph by Noah Fecks
As somebody who started their journey within the hospitality business as a barback, Evan Hawkins is aware of firsthand the dedication and perseverance it takes to climb the ranks. Drawing from his personal experiences, Evan has worthwhile ideas for bartenders who harbor goals of someday opening their very own bar.
“You must care about all the main points, and you need to all the time do the entire job – no stone left unturned. When you simply present up and do the minimal, you’ll by no means make it as an proprietor. Being an proprietor is hard, since you should consider all of the little particulars… lights, music, temperature, bussing, cleansing, ensuring the toilet is stocked. Each little factor that may go fallacious or be missed is your accountability, so begin now and type these good habits.”
Photograph by Noah Fecks
Preparation
- Rocks glass over large rock ice.
- Garnish with Terry’s Chocolate Orange Wedge.
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Photograph by Noah Fecks
Pistachio Mai Tai
Substances
- 1 oz. Darkish Rum
- 1 oz. Amber Rum
- ½ oz. Dry Curacao
- 1 ¼ oz. Pistachio Orgeat
Preparation
- In footed Pils over pebble ice.
- Garnish with customized chocolate coin and mint bouquet.
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Photograph by Noah Fecks
Spicy Avocado Margarita
Substances
- 2 oz. of Tequila
- ¾ oz. Lime
- 1 oz. of Avocado Cordial
- 3 Dashes Spicy Tincture
Preparation
- Shaken in rocks glass over large ice rock.
- Garnish with Chamoy and spicy salt.
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